RANCHITO MI PERU IV
9636 SW 77 AVE, Miami FL 33156 · 862-334-8153
Last inspected Aug 20, 2026 · 10 visits since August 2023
OCT 24
MAR 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of pedialyte on top of microwave in kitchen. Operator moved to segregated shelf at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack above triple sink soiled.
Handwash sink used for purposes other than handwashing. Observed pitchers stored at handsink at front counter.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Raul. Operator corrected during inspection.
Show the remaining 14 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen above entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled with dust.
Current Hotel and Restaurant license not displayed. Observed old license posted; 10/24.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on reach in cooler in kitchen. Operator removed from top of cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on reach in cooler in kitchen. Operator removed keys during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter.
No copy of latest inspection report available. Observed no printed copy.
Ripped/worn tin foil used as shelf cover. Observed on shelves under stove top where sauté pans are stored.
Single-service articles improperly stored. Observed tongs go bags on floor of front counter.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in triple sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of chest freezer and triple sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Wood food-contact surface not properly sealed. Observed on single service racks at front counter and food racks in back of establishment.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate17 Basic
Show 26 findings ▾
Container of medicine improperly stored. Observed bottle of vitamins stored on rack with seasonings in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw pork on top of bottles of water. Operator placed on food shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef in ziplocks stored with veggies and fries in chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
Toxic substance/chemical improperly stored. Observed Clorox spray stored in hand sink in kitchen. Operator removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish shelves.
Handwash sink used for purposes other than handwashing. Observed chemical spray stored in hand sink in kitchen area. Operator removed during inspection. Observed blender inside hand sink at front counter.
Records/documents for required employee training do not contain all of the required information. Observed Raul missing DOB on certificate.
Ceiling tile missing. Observed missing tile outside of restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area; water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
Current Hotel and Restaurant license not displayed. Observed old license printed on display; 10/24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area.
Equipment in poor repair. Observed inside walk in cooler; exit door handle missing.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen.
Food stored on floor. Observed cases of rice on floor outside of restroom. Observed sweet potato case on floor in kitchen. Operator put sweet potato away during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
No copy of latest inspection report available. Observed no copy of last report printed on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in both reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed on rack where utensils are held.
Single-service articles improperly stored. Observed cases of forks on floor at front counter. Operator placed on shelf during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Wood food-contact surface not properly sealed. Observed on dry food and single service racks.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on counter not in use; ambient temp 45F+.
Handwash sink used for purposes other than handwashing. Observed both hand sinks used for storage at time of inspection. Items were removed.
Non-pitting surface rust on food-contact equipment. Observed on dry dish and dry food racks.
Packaged food not labeled as specified by law. Observed pastry desserts with no date mark to when it was prepared. As per operator; desserts made 3 days prior.
Records/documents for required employee training do not contain all of the required information. Observed Raul missing date of birth on certificate.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen.
Current Hotel and Restaurant license not displayed. Observed expired license displayed; not active license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter where espresso machine is.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of rice.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers.
No copy of latest inspection report available. Observed last inspection not on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in.
Stored food not covered. Observed sugar on dry rack with no label. Observed multiple dishes in reach in with no cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed cracked floor tiles in kitchen.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
Single-service articles improperly stored. Observed cases of fork and knives stored on the floor.
Stored food not covered. Observed rice container not covered. Operator covered rice.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked eggs. Operator moved the cooked eggs to the top part of the reach in cooler.
Handwash sink not accessible for employee use at all times. Observed a container with raw chicken stored on hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked at reach in cooler located at front counter. As per manager was made two day ago.
Current Hotel and Restaurant license not displayed.
Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature at the hand wash sink. And raw beef thawed at ambient temperature.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on mobile rack not identified by common name at kitchen area.
Oct 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residues at HWS inside kitchen and front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked. As per manager was made two day ago. Manager was instructed to date home made desserts.
Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on trash table not identified by common name. Managers was informed to labeled it.
Jun 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 7 high priority.
7 High priority5 Intermediate4 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed a medication blister pack of Ibuprofen stored above microwave unit net to S/S containers. Manager removed the medication.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef empanadas at front RIC with not invoice from the provider.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored above beverage (Jamaican water) Manager relocated the items.
Stop Sale issued due to food originating from an unapproved source. Observed beef empanadas at front RIC with not invoice from the provider. Operator segregated and discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48F - Cold Holding); cooked potatoes (51F - Cold Holding). Inside WIC as per manager products were inside the unit overnight. Manager was instructed to segregate the products to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48F - Cold Holding); cooked potatoes (51F - Cold Holding). Inside WIC as per manager products were inside the unit overnight. Manager was instructed to segregate the products to be discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (124F - Hot Holding); meat potatoes stewed. (85F - Hot Holding) next to stove, as per operator less than two hours. Operator moved products to be reheated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed food residues at HWS inside kitchen and front counter.
Manager or person in charge lacking proof of food manager certification. Observed the PIC Ana Fernandez manager of the establishment for 8 months with not Food Manager Certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee as per manager hired two days ago. Not food reporting agreement signed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked. As per manager was made two day ago. Manager was instructed to date home made desserts.
Ice scoop handle in contact with ice. Operator removed handle.
Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on trash table not identified by common name. Managers was informed to labeled it.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at chest reach in freezer.
Handwash sink used for purposes other than handwashing. Observed plastic cups and plastic container inside of the hand wash sink front counter.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine was provided.
Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of sugar container. Operator removed the cup.
Silverware/utensils stored upright with the food-contact surface up at preparation table.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority7 Intermediate2 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine. Final concentration 50 ppm.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a food establishment RANCHITO MI PERU IV operating without license from the DBPR. The establishment is located where PARCHITA 305 license # 2322210 was located.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken next to raw beef and raw pork stored in the same space of precooked vegetables at reach in freezer. Operator was informed that the raw and ready to eat food need to separated.
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over unwashed vegetables at walk in cooler. Operator started to relocate the eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed cups inside of the hand wash sink located at front counter.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche that contain raw fish does not identify as raw on the menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a food establishment RANCHITO MI PERU IV operating without license from the DBPR. The establishment is located where PARCHITA 305 license # 2322210 was located. The application need to be with plan review. Changes were made it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Working containers of food removed from original container not identified by common name. Observed salt, condiments containers not identified by common name.
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over cheeses at reach in cooler.
Toxic substance/chemical improperly stored. Observed Clorox spray bottle stored on preparation table front counter. Operator moved the spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche does not identify as raw at the menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher machine was removed and no mop sink present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Observed hand wash sink faucet missing at preparation area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. Operator removed the tongs.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.