RANCHO MIAMI - CLUB CAMPESTRE
15852 NW 122 AVENUE, Hialeah Gardens FL 33018
Last inspected Jun 26, 2026 · 5 visits since February 2024
FEB 24
JUN 24
JUN 25
JUN 26
▼ IMPROVING
4 inspections trending up, 35 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017040390 | Aug 14, 2017 | Jan 31, 2018 | $400 |
Inspection history
5 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Covered waste receptacle not provided in women's bathroom.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights no shield at kitchen.
No container installed for catching grease from hood drip tray. No grease drip pans observed at hood system.
No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at kitchen.
Show the remaining 3 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at ambient inside 3 compartment sink. Operator open cold water faucet to run on top of pork.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back prep area floor not sealed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser and chlorine sanitizer no labeled.
Equipment in poor repair. Observed lid on chest freezer rusted.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above preparation table.
No handwashing sign provided at a hand sink used by food employees. Observed on ware washing area hand sink.
Jun 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Handwash sink used for purposes other than handwashing. Observed plate inside handsink located next to 3 compartment sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Floor soiled throughout the establishment.
Hole in or other damage to wall. Observed Wall throughout the establishment in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of grease.
No Heimlich maneuver/choking sign posted. Provided via email.
Unnecessary items stored in garbage enclosure.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled throughout the establishment.
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork inside Walk in cooler. Chef organized raw item separated from ready to eat food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed On top of counter at kitchen shell eggs (55F - Cold Holding), according to chef out for about one hour. Chef put eggs inside refrigerator for proper storage.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at over 200 ppm. Employee set up new chlorine sanitizer solution Chlorine 100 ppm.
Manager or person in charge lacking proof of food manager certification. Observed for manager Jose Rodriguez.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts, flans, and tres leches prepared 2 days ago according to manager. No date labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted. Employee inverted plates.
Covered waste receptacle not provided in women's bathroom.
Ice scoop handle in contact with ice. Manager stored scoop with handle upwards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.