RANDEVOU CARIBBEAN BAR AND GRILL II
14 B BLANDING BLVD, Orange Park FL 32073 · 904.541.4332
Last inspected Jun 22, 2026 · 14 visits since November 2023
APR 25
SEP 25
FEB 26
APR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 50 dead flying insects in cabinet under lobby soda machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,890
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026038762 | Apr 20, 2026 | Jul 27, 2026 | $1,240 |
| 5--2025034739 | Feb 11, 2025 | Jun 30, 2025 | $400 |
| 5--2020022648 | Apr 30, 2020 | Nov 25, 2020 | $250 |
Inspection history
14 visits, newest first
Jun 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority6 Intermediate13 Basic
What the inspector wrote — 23 findingsThe state's own report →
Live, small flying insects found. Two live flying insects observed at the dishmachine.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs in walk-in cooler stored over potatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantains on shelf in kitchen at 92F. Cook states plantains prepared approximately 30 minutes prior. Cook voluntarily discarded plantains.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR 5030-104 via email.
Show the remaining 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixing paddle for floor mixer has build up of food debris at upper section of mixing paddle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the triple sink and wiping cloth solutions.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
No soap provided at handwash sink. No soap at both kitchen handwash sinks, the men's restroom and the front counter. Person in charge filled soap dispensers.
Records/documents for required employee training appear to be falsified. Food handler certificate for Sherley J has another employee name and information that has been scratched out/whited out and the new employee's name written over the last employee name and information.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate on ice machine has black mold-like substance.
Accumulation of debris inside warewashing machine. Interior top of dishmachine has scaly build up.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by floor mixer is unsecured.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above bag in box soda rack is in disrepair. Ceiling tile in corner by non-operational walk-in freezer is missing.
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Fan guards in walk-in cooler have dust. Multiple ceiling tiles in kitchen area are soiled. Wall at floor mixer is soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in both chest reach-in freezers by non-operational walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both gaskets on chest reach-in freezers by non-operational walk-in freezer are soiled. Exterior of floor mixer with food debris build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in chest reach-in freezer by non-operational walk-in freezer. Also, open employee beverage on kitchen prep table. Employee moved beverage.
Plumbing system in disrepair. Leak from pipe under pre-rinse area at dishmachine.
Single-service articles improperly stored. Single-service portion cups stored on the floor in the bar area by the handwash sink.
Working containers of food removed from original container not identified by common name. Bins of rice, flour and beans by ice machine are not labeled with contents name.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit emergency door by restrooms is completely blocked by chairs, signage and miscellaneous items.
Apr 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Food with mold-like growth. See stop sale. Sauce and plantain cups in walk-in cooler with visible white mold-like growth.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored on top of potatoes in the walk-in cooler.
Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings found in the following areas; 4 rodent droppings on top of bag in box sodas 25 rodent droppings under the bag in box soda rack 5 rodent droppings behind the ice machine 6 rodent droppings at floor mixer 4 rodent droppings under shelving to left of triple sink 20 rodent droppings under shelving of triple sink 5 rodent droppings under triple sink 2 rodent droppings in cabinet under lobby soda machine 1 rodent dropping on top of cart by ice machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Handwash sink used for purposes other than handwashing. Employee used handwash sink by ice machine to fill a container with water.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no proof of food handler training for three employees.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease build up. Floor and wall at floor mixer is soiled.
Food stored on floor. Pinto beans and fryer oil stored on the floor in dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of both kitchen microwaves have food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in bin of potatoes in the walk-in cooler.
Working containers of food removed from original container not identified by common name. Container of salt not labeled under table in kitchen.
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any employee training.
Feb 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in the following areas; 2 rodent droppings on counter at soda machine 9 rodent droppings in right side cabinet door under soda machine 1 rodent dropping at entrance to walk-in cooler 3 rodent droppings under dishmachine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cabbage and meat (52F - Cold Holding); chicken (52F - Cold Holding); rice (52F - Cold Holding); noodles (54F - Cold Holding); pork (55F - Cold Holding); legume (53F/52F - Cold Holding); oxtail (53F/53F - Cold Holding); whole fish (50F - Cold Holding); raw chicken (49F - Cold Holding); pork (53F - Cold Holding); shell egg ambient (55F - Cold Holding); whole fish (53F - Cold Holding); cut lettuce (52F - Cold Holding)in walk-in cooler. Establishment has no other cold holding units. Per operator, all products in same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cabbage and meat (52F - Cold Holding); chicken (52F - Cold Holding); rice (52F - Cold Holding); noodles (54F - Cold Holding); pork (55F - Cold Holding); legume (53F/52F - Cold Holding); oxtail (53F/53F - Cold Holding); whole fish (50F - Cold Holding); raw chicken (49F - Cold Holding); pork (53F - Cold Holding); shell egg ambient (55F - Cold Holding); whole fish (53F - Cold Holding); cut lettuce (52F - Cold Holding)in walk-in cooler. Establishment has no other cold holding units. Per operator, all products in same cooler overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Provided DBPR HR 5030-104.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Only source of cold-holding is the walk-in cooler, no other cold holding units available. Ambient temperature of walk-in cooler is 58F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachine. No lactic acid test strips for triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ice machine handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any employee training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under and around fryers is soiled. Wall at mixer has food debris. Multiple stained ceiling tiles at the triple sink.
Food stored on floor. Case of oil on the floor by the fryers. Manager moved oil to shelving.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves are soiled with food debris.
No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both chest freezers are soiled.
Single-service articles improperly stored. Single service lids stored on the floor at dry storage rack.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side walk-in cooler shelves.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat in walk-in cooler at 47F. Person in charge states made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut lettuce on ice on prep table at 48F. Per person in charge, lettuce placed on prep table one hour prior. Lettuce moved to walk in cooler. Also, goat in walk-in cooler at 47F. Person in charge states made yesterday.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to bag in box soda rack is unsecured.
Employee beverage container in ice machine/ice bin. Opened employee beverage in ice in ice machine. Also, employee beverage on prep table in kitchen. Both beverages removed.
Ice scoop handle in contact with ice. Ice scoop handle laying in ice in ice machine. Person in charge moved scoop to proper storage.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both chest freezers have soiled gaskets.
Plumbing system in disrepair. Hot water valve on kitchen handwash sink does not work.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side shelving in walk-in cooler is rusted.
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled in kitchen. Employee labeled bin.
Apr 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of open case of cheese sticks in reach in freezer. Operator moved chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce held on ice on prep table at 48F. Per operator, lettuce placed out approximately 1.25 hours prior. Lettuce moved to cooler to quickly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bean sauce (129F - Hot Holding) on stove with no heat applied. Operator states sauce made approximately one hour prior and heated sauce to 168F. Observed sautéed peppers and onions (167F - Hot Holding) on prep table with no heat applied. Operator states vegetables prepared approximately 15 minutes prior and heated vegetables 167F.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by mop bucket. Operator moved mop bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach as a sanitizer. No chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom.
Buildup of food debris/soil residue on equipment door handles. Handle of left microwave has built up food residue.
Equipment and utensils rinsed after the application of the sanitizer solution. Employee with container of silverware in water and wiping the silverware with a dry cloth.
Equipment in poor repair. Handle of stand-up reach in freezer is broken, piece missing, creating a sharp edge.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from around mop sink.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor under dishmachine is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both blenders in prep area are soiled.
Silverware/utensils dried with a towel/cloth. Silverware in container at front counter being dried with a dry cloth. Inspector coached employee and employee stopped using the cloth to dry silverware.
Time/temperature control for safety food thawed in an improper manner. Turkey, goat and whole fish at triple sink thawing at room temperature. Per operator, meats were removed from refrigeration approximately two hours prior. All meats moved to walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at bar triple sink tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine.
Feb 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority9 Intermediate10 Basic
Show 23 findings ▾
Live, small flying insects found. 47 live flying insects observed in the following areas; 17 live flying insects at left prep table in kitchen. 5 live flying insects at right prep table in kitchen. 25 live flying insects at dishmachine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over pork and raw beef stored over drink mixes. Employee rearranged all products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat sauce on cart in kitchen at 47F. Cook states removed from the walk in cooler approximately one hour prior. Meat sauce placed back in walk in cooler. Also, pork (45F - Cold Holding); conch (46F - Cold Holding); whole fish (51F - Cold Holding) at prep area. Cook states all removed from walk in cooler at 11:00. Temperatures taken at 12:19. All products returned to walk in cooler.
Toxic substance/chemical improperly stored. All purpose cleaner, hand soap and dish soap stored on dry storage rack above clean pans and inserts. All chemicals moved to proper storage.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Two different employees unaware that sanitizer needs to be used after rinsing in the three compartment sink when manually washing dishes.
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor dough machine by mixer is soiled. Machine has not been used today. Mixer bowl interior has dried food debris. Mixer hook attached to machine has dried food debris. Large bowl with old food in back prep area, employee states from last night.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by a chair. Chair was moved. Also, dirty apron and food container in handwash sink at ice machine. Items removed from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar, in men's restroom and at kitchen handwash sink.
No person in charge present during hours of operation. At arrival and inspector introduction, person behind front counter stated no manager and no person in charge of operations at this time. Manager arrived at end of inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibility for Myrtal, hired a few weeks ago per manager.
No soap provided at handwash sink. No soap at kitchen handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve at kitchen handwash sink is not working. Water temperature at 77F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.
Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 50 dead flying insects in cabinet under lobby soda machine.
Buildup of food debris/soil residue on equipment door handles. Handle of kitchen microwave has food debris build up.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by floor mixer is unsecured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on kitchen rack above take out containers. Purse moved.
Equipment in poor repair. Handle of reach in freezer by walk in freezer is broken off with sharp edges present. Also, ice build up on fan in walk in freezer.
Evidence of employee eating in food preparation, food storage or warewashing area. Container of rice with a fork and take out fast food bag on rack in kitchen beside single service lids and over take out containers. All food removed.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors throughout kitchen, ware washing, prep area and at back exit is soiled. Multiple kitchen ceiling tiles are stained. Wall across from the mop sink is soiled.
Food stored on floor. Case of oil on the floor at prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep is soiled.
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine uses hot water as a sanitizer. Operator does not have a measuring device but ordered during inspection.
No probe thermometer provided to measure temperature of food products. No probe thermometer available. Operator ordered during inspection.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted.
No handwashing sign provided at a hand sink used by food employees. No sign posted at front counter hand wash sink. Inspector provided DBPR Form HR 5030-111 and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer cooler door gasket is soiled.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ham (56F - Cold Holding); sausage (57F/56F - Cold Holding); cheese (60F - Cold Holding); meatballs (59F - Cold Holding) in left reach in cooler in kitchen. Per employee, all products in cooler overnight.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Nov 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 25ppm chlorine. Operator adjusted machine, retested at 50ppm chlorine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (56F - Cold Holding); sausage (57F/56F - Cold Holding); cheese (60F - Cold Holding); meatballs (59F - Cold Holding) in left reach in cooler in kitchen. Per employee, all products in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ham (56F - Cold Holding); sausage (57F/56F - Cold Holding); cheese (60F - Cold Holding); meatballs (59F - Cold Holding) in left reach in cooler in kitchen. Per employee, all products in cooler overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach in coolers in kitchen and on storage rack in dish room have heavy staining. Kitchen scale with heavy debris. Interior bowl, interior top of equipment where mixer attaches and mixer attachments are dirty with food debris. Per employee, mixer not used today. Can opener has food debris. Dicer by can opener has dried food debris present. Both ice chutes on dining room soda machine have black mold-like substance.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator unaware of how to use chlorine test kit to determine proper sanitization of dishmachine. Inspector provided proper testing information to operator during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on deflector plate.
Accumulation of debris inside warewashing machine. Interior of dish machine has black and pink mold-like build up.
Ceiling tile missing. Ceiling tile missing at left above pizza oven. Ceiling tile above bag in.box soda rack in disrepair. Cove molding detaching from the wall at the toilet in women's restroom.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in kitchen, ware washing and prep area. Floors in kitchen, behind equipment, walk in cooler, under ice machine, under back prep table, under reach in freezer, under three compartment sink, under dish machine and table and prep area with excessive debris. Walls around reach in coolers in kitchen, around dishmachine, mop sink and prep areas have debris accumulation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on rack beside ice machine are not inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Open employee food stored directly on top of opened french fries and over cooked dough in reach in freezer by prep table.
Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard does not have a beard guard.
Equipment in poor repair. Gasket on left door of left reach in cooler in disrepair. Left door does not close tightly. Gasket repaired by operator during inspection. Handle for reach in freezer is broken with a sharp edge present. Left door of dishmachine does not close completely.
Food stored on floor. Bucket of flour on the floor by walk in cooler door. Bag of flour on the floor next to floor mixer.
In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Employee moved to proper storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has heavy black build up. Interior of microwave by steam table soiled.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in left reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven soiled. Hood filters above pizza oven have grease build up. Exterior of steam table soiled. Counter under dining room soda machine is soiled. Beer walk in cooler gasket is soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers interior in kitchen are soiled. Both reach in coolers in kitchen have black mold-like substance on lid interior.
Working containers of food removed from original container not identified by common name. Container of flour next to walk in cooler not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.