RAPPI COLUMBIAN FOOD
6928 US 301, Riverview FL 33578 · 813-733-9005
Last inspected Nov 20, 2025 · 6 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw beef. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed cooking equipment blocking hand sink. Employee removed
No soap provided at handwash sink.
Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink. Manager turned on
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed fencing installed and unable to move unit. Also observed hard connection to propane tanks on concrete platform, which will prevent unit from moving
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Self sufficient Mobile unit temporarily connected to unapproved septic tank. Needs approval letter by department of health to operate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed form
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Self sufficient Mobile unit temporarily connected to unapproved septic tank. Needs approval letter by department of health to operate
Nonfood-grade hose conveying potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by prep table. Manager rearranged prep area and made hand sink available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed form
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.