RAS CARIBBEAN KITCHEN LLC
3750 US HWY 27 N, Sebring FL 33870 · 8634462814
Last inspected Jun 30, 2026 · 7 visits since August 2023
OCT 24
APR 25
SEP 25
DEC 25
JUN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to the walk in cooler has no hot water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some vents and ceiling tiles soiled in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a radio on a shelf above food preparation area, operator moved.
Food stored on floor. Observed case of Powerade drinks on the floor in dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler rusted.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to the walk in cooler has no hot water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's cup on a shelve next to salt in a preparation area in the kitchen, employee moved.
Food stored on floor. Observed case of sprite and case of coke on the floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk in cooler are soiled with dust.
Open dumpster lid. Operator closed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their head/hair wile putting on a hair net then handled a single serve plate without washing their hands. Employee discarded the plate and washed their hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster shut of at the hand washing sink next to the three compartment sink in the kitchen. Manager stated the plumber was contacted about the problem.
Floor soiled/has accumulation of debris. Floors in the walk in cooler under the racks soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed portion cup in bag of bacon bits in reach in freezer, operator removed.
Food stored on floor. Observed packs of plastic drink containers on the floor in storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler under prep table.
Interior of oven has accumulation of black substance/grease/food debris. Observed oven on counter by cook line is soiled on the inside.
Reach-in cooler interior/exterior have accumulation of soil residues. Observed reach cooler under prep table in kitchen soiled inside.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed carton of raw shell eggs stored on top of bag of raw unwashed carrots in walk-in cooler. No visible contamination, operator moved raw eggs to low shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw chicken on counter breaded chicken (60F - Cold Holding. Operator states that they expected to be busy and let chicken sit for 1 hour. Placed back in walk-in cooler to recook to 41F within 4 hours.
Bathroom door left open other than during cleaning or maintenance. Door to restroom not fully closed left ajar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to interior bathroom at back hall does not fully close or shut completely on its own.
Carbon dioxide/helium tanks not adequately secured. Observed cO2 tank at front counter and at back door not secured.
Single-service articles improperly stored. Observed boxes of single service items stored on floor in back storage closet. Entrance to closet blocked by boxes on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mopsink and empty mop buckets.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm corrected to 50ppm.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom with no self closing doors.
Carbon dioxide/helium tanks not adequately secured. Observed several CO2 tanks at back door beside restroom not secured.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation. Cook prepping foods no beard guard. Manager had employee add beard guard
Time/temperature control for safety food thawed in an improper manner. Observed bus pan of water with plastic bags of raw chicken thawing in standing water on counter at back kitchen. Manager placed pan in prep sink and turned water on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.