RASCALS PUB
3960 CONFEDERATE POINT RD, Jacksonville FL 32210 · 904.772.7335
Last inspected Jun 18, 2026 · 6 visits since April 2024
APR 24
APR 25
FEB 26
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015004517 | Jan 22, 2015 | Apr 6, 2015 | $160 |
Inspection history
6 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 2 state approved food handler trainings expired.
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 2 state approved food handler trainings expired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on middle reach in cooler doors.
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed containers of antacid stored over food items in kitchen near air fryer. Person in charge placed medicine in designated area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple food items prepared on site with no date marking in reach in freezer on bottom of refrigerator.
Uncleanable knife block in use to store knives. Observed wooden knife block in use to store knives next to air fryer.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed two bottles of antacid stored on shelf next to food items in kitchen area. Person in charge removed medicine bottles.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and cream with no date marking stored in silver standing reach in cooler in kitchen. Person in charge stated it was opened two days prior.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certification expired in 2024.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in bar area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In white reach in cooler near hand washing sink in kitchen, container of chili opened 18 days prior, container of milk (date opened cannot be determined) and container of half/half cream opened 77 days prior.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In white reach in cooler near hand washing sink in kitchen, container of milk with no date and date opened cannot be determined. See stop sale.
Handwash sink not accessible for employee use at all times. Hand washing sink in back storage area blocked by box. Box removed.
No soap, paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at hand washing sink in back storage area. Person in Charge provided items.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand washing sink in back storage area. Water was turned off. Water turned back on b6 Person in Charge.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of sausages stored in white reach in cooler in kitchen near hand washing sink.
Employee smoking in a food preparation, storage or warewashing area. Bartender smoking at bar area. Bartender stopped smoking.
Garbage enclosure area in disrepair. Dumpster fence on west side of establishment is in disrepair.
Outer openings not protected with self-closing doors. Rear exit door off storage area in kitchen does not self close.
Single-service articles not stored inverted or protected from contamination. Foil containers on top of ice machine in kitchen are not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.