RASHI'S KITCHEN
3260 N US HWY 17.92 STE 100, Longwood FL 32750 · 6892077593
Last inspected Oct 2, 2025 · 5 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - lentil curry (50F - Cold Holding). Operator states prepared yesterday.
Vacuum breaker missing at hose bibb. Threaded faucet out back
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop sauces at walk in cooler
Show the remaining 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
In-use tongs stored on equipment door handle between uses. - tongs on oven door
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No mop sink or curbed cleaning facility provided at establishment. Mop sink water turned off and plumbing disconnected
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon in walk in cooler wrapped in paper towel
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sushi bar and cooks line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl and sushi on paper menu. Operated put identifier on poke and sushi offering
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler and reach in cooler not segregated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Wok station food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.