RASOI INDIAN CUISINE
1701 E 8 AVE, Tampa FL 33605 · 813-241-0003
Last inspected May 20, 2026 · 13 visits since October 2023
JAN 24
SEP 24
JAN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 live roach in bulk bread crumbs in Dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053886 | Sep 9, 2024 | Jan 27, 2025 | $800 |
| 3--2023066475 | Oct 25, 2023 | Mar 4, 2024 | $400 |
| 3--2021028907 | Jun 16, 2021 | Oct 19, 2021 | $400 |
Inspection history
13 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in prep room.
No soap provided at handwash sink. Handwash sink in prep room. Handwash sink next to mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled with red liquid at dish area.
Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
Employee eating while preparing food. Employee chewing gum on cooksline.
Food stored on floor. Bulk oil on floor in dry storage.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in prep room.
Single-service articles improperly stored. Bulk boxes of plastic Togo containers on floor in hallway.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hand then picket up clean utensils to cook with.
Live, small flying insects found 2 live flies in ice machine room. 1 dead fly in 3 compartment sink in bar. Operator eliminated, cleaned and sanitized areas.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked sauces in walk in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar and in ice machine room.
No soap provided at handwash sink. Handwash sink at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, chicken and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with green liquid on table in dining room. Spray bottle with yellow liquid on prep table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Dead roaches on premises. 5 dead roaches in bulk Garam Masala in dry storage room. 2 dead roaches on window sill in dry storage room. 1 dead roach under prep sink in kitchen. 1 dead roach above 3 compartment sink in kitchen. 1 dead roach on shelf over prep table in kitchen. 2 dead roaches on bulk coriander bucket in dry storage room. 1 dead roach in dining room. Operator cleaned and sanitized.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in dish drying rack in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet on shelf over clean dishes in dry storage area.
Food stored on floor. Bulk Mango and coriander on floor in dry storage.
Hole in or other damage to wall. Hole in wall near dish machine in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle if scoop in bulk salt.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Tylenol on shelf over cooks line in kitchen.
Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed cilantro in walk in cooler. Operator relocated.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dough in kitchen. Operator relocated.
Roach excrement and/or droppings present. 1 roach egg in white storage container on dry storage shelf net to seasonings.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow lentils and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with purple liquid at 3 compartment sink.
Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
Dead roaches on premises. 3 dead roaches in white storage container on dry storage shelf net to seasonings. 1 dead roach on shelf in dry storage. 1 dead roach on floor in dry storage. 1 dead roach behind door in dry storage room near office. 1 dead roach in dining room. Operator eliminated and cleaned at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to clean dishes in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over over clean equipment in dry storage area.
Food stored on floor. Oil on floor in dry storage.
Single-service articles improperly stored. Bulk Togo boxes on floor in dry storage area.
Sep 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Open dumpster lid.
Sep 10, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen.
Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Open dumpster lid.
Sep 9, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen.
Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Open dumpster lid.
Sep 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler. Raw chicken over cooked chicken in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach under prep table in dry storage area. 4 live roaches under prep table next to prep sink in kitchen. 4 live roaches on floor near fryer in kitchen.
Roach excrement and/or droppings present. Roach excrement -wall near dish drying rack - wall near prep sink
Toxic substance/chemical improperly stored. An on WD 40 on dry storage shelf over sugar and cashews.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink has no running water from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Len tails and multiple items in walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl in bulk flour.
Dead roaches on premises. 1 dead roach on wall near handwash sink at dish area. 1 dead roach on soap dispenser near mop sink. 1 dead roach on wall in dry storage room. 1 dead roach on wall in dish area. 5 dead roaches on wall near prep sink. 1 dead roach on prep table in kitchen. 5 dead dead roaches under handwash sink next to mop sink. 2 dead roaches on wall at mop sink. 1 dead roach under empty buffet table in dining room. 1 dead roach on floor at bar. 2 dead roaches on floor near soda boxes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Food stored on floor. Onions on floor in dry storage.
Open dumpster lid.
Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions without them being washed first. I
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice.
Jan 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Container of medicine improperly stored. Men's one a day vitamins over powdered coconut in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken 51 F, lamb 50 F, paneer cheese 52 F, yogurt 50 F, tomato sauce 51 F, raw shrimp 50 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yello liquid. Per operator the liquid is lemon juice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf over bulk Togo containers and lids.
Food stored on floor. Bulk oil on floor in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cumin.
Oct 26, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine.
Oct 26, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine.
Oct 25, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Container of medicine improperly stored. Employee omeprazole on prep table in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach on prep table in kitchen. 2 live roaches under prep table in kitchen. 1 live roach on wall under prep table. 1 live roach under prep small wooden table in kitchen. 1 live roach on kitchen floor near fryers. 1 live roach in breadcrumbs.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 live roach in bulk bread crumbs in Dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beans 50 F, lamb 52 F, cooked potato 60 F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
Spray bottle containing toxic substance not labeled with red liquid at front counter area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
Dead roaches on premises. 8 dead roaches under prep table in kitchen. 1 dead roach on top of soap dispenser near mop sink. 1 dead roach behind stove in kitchen. 2 dead roaches on floor next to mixer in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar sink. Employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Stored food not covered. Chick peas and multiple items in reach in cooler on cooks line.
Time/temperature control for safety food thawed in an improper manner. Raw goat in prep sink with no running water.
Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, prep tables throughout kitchen and dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.