RASPADOS Y FRITANGA RINCON LEONES 2
4353 NW 7 ST, Miami FL 33126 · 7864823688
Last inspected Mar 4, 2026 · 9 visits since December 2023
AUG 24
JAN 25
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray for roaches, stored on the floor by the mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray for roaches, stored on the floor by the mop sink.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over yuca in chest freezer, located at dry storage. During the inspection employee removed items and placed them correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. During the inspection employee removed items and placed them correctly.
No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap.
Show the remaining 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Rice container, and red beans container.
Food stored on floor. Observed plastic containers with cooking oil stored on the floor.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter system soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen.
Ice scoop handle in contact with ice. Inside of the front counter ice machine.
Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in the kitchen area. Plumber reinstalled hand sink and working.
Manager or person in charge lacking proof of food manager certification. Observed manager Cristina Baca without the manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maderlis Alcantara, Maylin Carmona, Arlet Barrera, Teresa Blanco with not employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, plum in milk prepared onsite not labeled
Food stored on floor. Observed on the back area floor a case of oil stored on the floor.
Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen.
Ice scoop handle in contact with ice. Inside of the front counter ice machine.
In-use wet wiping cloth/towel used under cutting board. Observed towel under the kitchen cutter board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter cheese cooler in t inside soiled.
Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls by three compartment sink soiled.
Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, sugar not labeled.
Apr 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at steam table: eggs (90F - Hot Holding); fried cheese (88F - Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F - Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: eggs (90F - Hot Holding); fried cheese (88F - Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F - Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided form via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled table where sauces are kept in kitchen area. Observed soiled blender not in use.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink it kitchen or bathroom. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas made 2 days prior in walk in cooler with no date mark.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice container.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler.
Stored food not covered. Observed beans, pork, in pots with no cover.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority7 Intermediate13 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in rice and beans (51F - Cooling); cooked rice (51F - Cold Holding); beans (56F - Cooling). As per operator, food was prepared the day before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in rice and beans (51F - Cooling); cooked rice (51F - Cold Holding); beans (56F - Cooling). As per operator, food was prepared the day before.
Non-food grade paper/paper towel used as liner for food container. Observed tortillas stored in towel at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at steam table: eggs (90F - Hot Holding); fried cheese (88F - Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F - Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: eggs (90F - Hot Holding); fried cheese (88F - Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F - Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink in kitchen.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calculate thermometer. Inspector and operator calibrated thermometers together to 32F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided form via email.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to calibrate thermometer. Inspector calibrated thermometer together with operator to 32F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled table where sauces are kept in kitchen area. Observed soiled blender not in use.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink it kitchen or bathroom. Operator provided paper towels.
Probe thermometer not used to ensure proper food temperatures. Observed multiple stop sales for temperature and cooling abuse, certified food manager unable to calibrate thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas made 2 days prior in walk in cooler with no date mark.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice container.
Buildup of food debris/soil residue on equipment door handles. Observed handles of microwave soiled and oven.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under prep table bowls and pots not inverted in back kitchen area.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice bins soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler.
Single-service articles improperly stored. Observed cases of plastic utensils stored on floor at front counter.
Stored food not covered. Observed beans, pork, in pots with no cover.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths throughout kitchen stored on shelves.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris in three-compartment sink.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Walk in cooler floor, and kitchen floor throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris throughout all kitchen shelves.
Soiled dry wiping cloth in use.
Stored food not covered. Cooked chicken not covered inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name, all kitchen food containers, rice, beans etc.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beans in walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceilings over food service areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping
Reuse of single-service or single-use articles. Plastic jugs with hollow handles used to package juices
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near doorway to rear prep room
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef at 128 f, plantains at 133 f Food was in the steam table for less than two hours employee reheated food to 165 f
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer not used to ensure proper food temperatures.
Equipment in poor repair. Observed damage walking Cooler floor, corroded and loose.
Floor soiled/has accumulation of debris. Throughout kitchen floor.
Wall soiled with accumulated grease, food debris, and/or dust.observed food debris throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.