RASPADOS Y FRITANGA RINCON LEONES CORP
2485 W FLAGLER ST, Miami FL 33135 · 786-558-8100
Last inspected Jan 14, 2026 · 8 visits since December 2023
APR 24
SEP 24
JAN 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Storage area: stand up reach in cooler, tray with repay shell eggs stored above juice. Discussed with the operator and provided the handout for the proper storage of food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork (109-111F - Hot Holding). As per operator, cooked 1 hour before the inspection. cooked pork (177F - Reheating)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No soap provided at handwash sink. Ware wash area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Alexandra,, Elizabeth B., Damaris I., and Marlene V. all expired on 11/1/25.
Ice scoop handle in contact with ice.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees. Ware wash area. Inspector provided the sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Outside walk in cooler: raw beef stored above bags of onions. Discussed with the op and provided the handout for the proper stored of food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen.
Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
Food stored outside. Observed two cases of plantains stored in a room in front of the walk in cooler.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe underneath the hand washing sink at the front counter.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked rice with beans. Discussed with the operator and provided the handout for the proper storage of food.
Handwash sink not accessible for employee use at all times. Front counter: bowl stored inside the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No soap provided at handwash sink. Front counter.
Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
Food not stored at least 6 inches off of the floor. Walk in cooler: containers with raw marinated chicken stored on the floor. Prep kitchen: container with cut carrots stored on the floor.
Ice buildup in all reach-in freezers.
In-use wet wiping cloth/towel used under cutting board. Prep kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
Floor soiled/has accumulation of debris. Throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled.
Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter display: cooked ribs (91F - Hot Holding); boiled eggs (90F - Hot Holding); scrambled eggs with beans (91F - Hot Holding); boiled plantains (90F - Hot Holding); fried chicharrones with meat (93F - Hot Holding); cooked pork (117F - Hot Holding); grilled chicken (118F - Hot Holding); back steam table: cooked beans with rice (122F - Hot Holding);. As per operator, cooked 1 hour before the inspection. Operator reheated all products above 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink used for purposes other than handwashing. By the three compartment sink: bowl stored inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks
No soap provided at handwash sink. Both hand wash sinks.
Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
Floor soiled/has accumulation of debris. Throughout the establishment.
In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the back area: raw beef stored above sauces.
Food stored on floor. Kitchen, 3 buckets with peeled buckets on the floor.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the back area: raw beef stored above sauces.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current active manager, NRFSP, expired 1/19/24.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current active manager, NRFSP, expired 1/19/24.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks.
No soap provided at handwash sink. Both hand washing sinks.
Ceiling/ceiling tile shows damage or is in disrepair. Thoughout the kitchen.
Food stored on floor. Kitchen, 3 buckets with peeled buckets on the floor.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beans with rice (60-66F - Cooling. As per operator, cooked the night before and stored inside the walk in cooler overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked beans with rice (60-66F - Cooling. As per operator, cooked the night before and stored inside the walk in cooler overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. By the three compartment sink: container with cut cabbage stored inside the sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the sinister signed.
No soap provided at handwash sink. Front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: tamales not date marked. As per operator, prepared 2 days ago. Operator placed the date on the container. Discussed the proper procedures with the operator.
Ceiling tile missing. Nearby the hoods and in the back prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Thoughout the kitchen.
Clean utensils stored between equipment and wall. Back prep area, by the rice cooker: 3 knives stored between the wall and the wood table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, cup with no lid and an open can on some on the shelf with seasonings above the prep table. Observed employee cutting cabbage on the prep table.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Back area with the seasonings and rice cooker, countertops/tables with wood.
Food stored on floor. Observed bags of onions and carrots stored on the floor inside the walk in cooler.
Hole in or other damage to wall. Front counter, behind the small steam table: part of the wall is missin
Walk-in cooler shelves with rust that has pitted the surface. outside by the back door,
Water draining onto floor surface into a container. Hand washing sink pipe leaking at the front counter.
Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in the kitchen, cook line above the single gas burner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.