RASPAOS
12536 SW 88 ST, Miami FL 33186
Last inspected Mar 4, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beef located in the reach in cooler opposite walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork located in the reach in cooler opposite the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; cooked beans,as per operator about 20 mins ago,operator placed in other reach in freezer for rapid cooling. (59F - Cold Holding) shredded mozzarella cheese (47F - Cold Holding); arepas (47F - Cold Holding)as per operator about 1 hr ago,operator placed in standing reach in cooler for additional cooling.
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored in the kitchen unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen.
No soap provided at handwash sink. Observed in the unisex bathroom.
Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed at the cookline, accumulation of grease,oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer unit #1, standing unit opposite juice station., display unit/ ice cream.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw portioned chicken stored above raw pork ribs located in the standing reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: arepas (47F - Cold Holding), as per operator from yesterday. Standing reach in cooler: raw pork ribs,as per operator from yesterday (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: arepas (47F - Cold Holding), as per operator from yesterday. Standing reach in cooler: raw pork ribs,as per operator from yesterday (48F - Cold Holding)
Handwash sink not accessible for employee use at all times. Observed container with avocados stored in kitchen unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Manuel F, Gabriela R, Amy R,Yulianna B, Marta P, Anthony A as per operator all working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Observed at the cookline, accumulation of grease,oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer unit #1, standing unit opposite juice station., display unit/ ice cream.
Ice scoop handle in contact with ice. Observed in the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed stove back splash soiled with accumulation of grease.
Plumbing system in disrepair. Observed drain pipe by hand wash sink,kitchen leaking.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed togo single service containers stored in the employee's bathroom.
Stored food not covered. Observed for the empanadas stored in the standing reach in freezer opposite juice station.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
Walk -in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.