RASPAOS
18640 NW 67 AVENUE, Miami Lakes FL 33015 · 305-623-2033
Last inspected Aug 3, 2026 · 9 visits since July 2023
DEC 24
JUL 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the kitchen wall above three compartment sink, two live roach crawling on the floor under three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed empanada hot holding box with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Esther.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex, Clorox with no label.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer, located in kitchen and front line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink, three compartment sink.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (119F - Hot Holding) on shelves above the stove, for less than 4 hours as per operator. Operator reheated at 165°F.
Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label it. Operator properly labeled it.
In-use spatula stored in between wall and hand sink, operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork storage in thank you bag located in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (109F - Hot Holding)for less than 4 hours as per operator. Operator reheated at 165° F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (58F - Cold Holding); garlic mixture (60F - Cold Holding) for less than 4 hours as per operator, operator placed under ice.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand sink. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Manuela.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed double door reach in cooler gasket in disrepair located at the front line.
Floor soiled/has accumulation of debris. Under dishwasher machine and reach in cooler.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a metal lids, operator removed it.
Bathroom door left open other than during cleaning or maintenance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. By the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Instructed employees regarding hand washing procedures. Operator properly washed hands.
Handwash sink used for purposes other than handwashing. Observed thawing beef in hand sink next to three compartment sink. Operator removed it.
Bathroom door left open other than during cleaning or maintenance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed vertical reach in cooler shelves solied.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain on hand sink located next to three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed thawing beef in hand sink at room temperature, operator placed inside reach in cooler.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Damaris, Belen, Dora. Employees signed the agreement during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Damaris, Ender.
Ceiling/ceiling tile shows damage or is in disrepair. Observed Water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. At the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer located at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the kitchen wall above three compartment sink, two live roach crawling on the floor under three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer located at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.