RAUL MORENO PAZ BJUM
1810 NW 21 TER, Miami FL 33142
Last inspected Aug 5, 2025 · 4 visits since April 2024
APR 24
OCT 24
FEB 25
AUG 25
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust next to service window. Manager cleaned during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
Show the remaining 6 findings ▾
Open air mobile food dispensing vehicle's approved variance requires spare supply of clean utensils to be stored in a protected manner on the unit. Spare supply of clean utensils not stored in a protected manner. Observed unprotected plastic forks next to service window. Manager discarded plastic forks during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with dust.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Manager removed and stored properly.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table soiled with dust. Manager cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust next to service area.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed box of to go containers inside handwashing sink. Manager removed and stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap plastic container broken. Not able to dispense soap, manager provided new soap container during inspection.
Current Hotel and Restaurant license not displayed.operator provided copy of license during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table, manager removed and stored properly.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal displayed at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided copy to operator via Email.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.