RAVE PIZZA & SUSHI
7300 W CAMINO REAL SUITE 102, Boca Raton FL 33433 · 561-408-7283
Last inspected Nov 18, 2025 · 9 visits since August 2023
SEP 24
FEB 25
SEP 25
NOV 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 8 live roaches found on the walls and floor around the ice machine in the kitchen. 2 of the 8 roaches have been exterminated. The areas have been cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025075881 | Sep 15, 2025 | Nov 17, 2025 | $360 |
| 2--2023019573 | Apr 16, 2023 | May 11, 2023 | $440 |
Inspection history
9 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. See stop sale.
Raw animal food stored in same container as ready-to-eat food. Bowl of raw salmon stored on top of container of cut ready to eat citrus in sushi prep cooler. Raw salmon and raw tuna stored above ready to eat edamame and cucumber in sushi prep reach in. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time at sushi prep counter missing time mark. Per employee item was held for less than 3 hours. Employee applied appropriate time mark.
Show the remaining 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. Items were being cooled in deeply filled covered containers. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single service paper plates stored on outside tables not protected from potential contamination caused by customers eating and drinking at tables.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on sushi prep cutting board. Operator removed.
Nov 12, 2025Assigned to InspectorComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Observed: Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter used as dump sink/ discarded olives observed in sink. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink at pizza prep and back prep areas. Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles throughout front and back prep areas. Priority: Basic
Observed: Floor tiles missing and/or in disrepair in prep area. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in back hallway soiled with food debris. Priority: Basic
Observed: Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing at room temperature on speed rack by ice machine. Operator placed item into reach in cooler. Priority: Basic
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above fried ready to eat kani in sushi prep reach in. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (55F - Cold Holding) not prepared or portioned today stored at room temperature at pizza prep line. Per cook, item was removed from reach in cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of seaweed container soiled with dust and food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink in back prep area used to store kosher bug light. Operator removed.
Bowl or other container with no handle used to dispense food. Pint plastic cotainer with no handle stored in container of sauce in back prep area reach in. Operator removed.
Cloth used as a food-contact surface. Cloth stored across sushi rice inside holding unit. Operator removed.
Floor soiled/has accumulation of dirt/food debris build up in back prep areas.
Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout sushi prep and back prep areas.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese (46F - Cold Holding) held at room temperature next pizza prep flip top cooler for 1 hour. Operator moved to reach in cooler to ensure proper cold holding.
Handwash sink used for purposes other than handwashing. Back prep area handwashing sink used to store bug light. Operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control (TPHC) form to operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind front counter.
Back hallway reach-in cooler interiors/shelves have accumulation of soil residues.
Buildup of food debris/soil residue on equipment door handles of both reach in sushi prep coolers.
Floor soiled/has accumulation of debris underneath pizza prep reach in cooler and back prep table areas.
Floor tiles in front on large stand mixer at back prep area in disrepair.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 8, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 8 live roaches found on the walls and floor around the ice machine in the kitchen. 2 of the 8 roaches have been exterminated. The areas have been cleaned and sanitized.
Aug 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Containers of cheese has old romaine, spinach and Arugula labels. Labels removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.