RAVENOUS PIG
565 W FAIRBANKS AVE, Winter Park FL 32789 · 407-628-2333
Last inspected Jun 24, 2026 · 10 visits since September 2023
DEC 24
MAR 25
DEC 25
APR 26
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Some tags are missing last date served
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack at prep station
Show the remaining 2 findings ▾
Food stored on floor. Oil containers at cook line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at dish area. Operator placed label
Equipment in poor repair. Reach in cooler and low boy at cook line. No tcs foods available.
Food storage container/container lid cracked or broken. Cracked containers at dish area
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Operator placed sign during inspection
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack at prep station. Operator removed
In-use wet wiping cloth/towel used under cutting board. At prep station
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dishwasher at 130F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bag of flour
Food stored on floor. At walk in cooler
No handwashing sign provided at a hand sink used by food employees. At dish area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwashing sink at cook line
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Clam/mussel/oyster tags not marked with last date served. Not all oyster tags are marked
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Scoop with no handle in flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area
Cutting board has cut marks and is no longer cleanable. Board on cooks line has cut marks
Drain cover(s) missing at ware washing area
Employee with no beard guard/restraint while engaging in food preparation in bakery area
Food storage container/container lid cracked or broken. Food lid on clean rack cracked and red lid in low boy cracked, chef discarded
Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line - slow drain - standing water
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not rising above 150 on the sanitizing cycle 160
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat cauliflower purée in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak kept in walking cooler over meat that was cooling. Kept for less than 4 hrs with temperature of 48F Ask chef to move to another sort of cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified in menus and steak tartare
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over trays that had clean mixing bowls and food.
Employee eating in a food preparation or other restricted area. Employee eating in cook line
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard.
Standing water in bottom of reach-in-cooler across from fryers.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located by back door
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored by big pans at prep area Sanitizer spray bottle stored by slicer at prep station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at wait station not inverted
Clean wiping cloth supply not properly stored. Bag of clean wiping cloth stored on floor at end of bar
Dead roaches on premises. 2-dead roaches in roach baits between the wall and meat curing device. Operator cleaned bait out and discarded dead roaches Per Christal Woods by next unannounced visit
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by dish area. Emailed operator hand wash sign
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located by back door
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a food truck that is used as an overflow kitchen on the weekends only
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler has dust build up on fan and ceiling
Food storage container/container lid cracked or broken. Lid covering sugar is cracked
Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
Working containers of food removed from original container not identified by common name. Sugar located at dry storage by cooker no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.