RAVIOLI CO.
5208 N 22 STREET SUITE C, Tampa FL 33610 · 813-957-6742
Last inspected Mar 17, 2025 · 4 visits since December 2023
DEC 23
MAY 24
OCT 24
MAR 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 2 flies in front kitchen area around door and back kitchen area around walk-in-cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018055067 | Aug 15, 2018 | Jul 19, 2019 | $100 |
Inspection history
4 visits, newest first
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Live, small flying insects found. Observed 2 flies in front kitchen area around door and back kitchen area around walk-in-cooler.
Toxic substance/chemical improperly stored. Observed stored on pasta machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near walk-in-cooler.
Stored food not covered. Walk-in-cooler and glass reach-in-cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed large white container near dish machine
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Food stored on floor. Boxes of food stored on floor in walk-in-freezer
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed boiling water and stock
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings near 3 compartment sink
Floor soiled/has accumulation of debris. Throughout kitchen
Food stored on floor. Observed food stored on the floor in the Walk-in-cooler
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Throughout kitchen areas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.