RAVISH
210 E OCEAN AVE, Lantana FL 33462
Last inspected Mar 12, 2026 · 8 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
JAN 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.25 License was renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024047204 | Jul 16, 2024 | Jan 27, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
Mar 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority6 Intermediate0 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For raw wahoo ceviche. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw ground beef over fully cooked rice. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Watermelon gazpacho made 2/14, pickled onions (hot brine) made 3/3.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked pork shoulder, beef ragu in reduced oxygen packaging conducted at sister restaurant. No HACCP plan submitted and or approved. Please contact dhr.specialprocess@myfloridalicense.com for information regarding HACCP plans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from grill station: shredded cabbage (66F - Cold Holding); shredded lettuce (62F - Cold Holding); sliced tomatoes (68F - Cold Holding); cheese (69F - Cold Holding); pesto(garlic and oil); caramelized onions; herb butter; mozzarella; beef stock (67F - Cold Holding); flip top across from fryer: cooked pork belly; cooked beets; cooked sweet potatoes; diced tomatoes; pickled onions (hot brine); meringue (55-61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in coolers overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from grill station: shredded cabbage (66F - Cold Holding); shredded lettuce (62F - Cold Holding); sliced tomatoes (68F - Cold Holding); cheese (69F - Cold Holding); pesto(garlic and oil); caramelized onions; herb butter; mozzarella; beef stock (67F - Cold Holding); flip top across from fryer: cooked pork belly; cooked beets; cooked sweet potatoes; diced tomatoes; pickled onions (hot brine); meringue (55-61F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in coolers overnight. See stop sale.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris.
Handwash sink not accessible for employee use at all times. Blocked by chair and decorative pieces by dish machine.
Handwash sink used for purposes other than handwashing. Hand wash sink as dump sink at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked pork shoulder, beef ragu in reduced oxygen packaging conducted at sister restaurant. No HACCP plan submitted and or approved. Please contact dhr.specialprocess@myfloridalicense.com for information regarding HACCP plans.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate2 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled clean equipment and went into walk in cooler without washing hands. Employee went to wash her hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Wahoo sold undercooked in ceviche has not undergone parasite destruction. Chef stated he will switch to parasite free Mahi ( parasite destruction provided) and fully cook the Wahoo for a special.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.25 License was renewed during inspection.
Raw shell eggs stored over canned/bottled drinks and syrups at bar. Operator removed eggs.
Raw wahoo and tuna stored over/not properly separated from ready-to-eat salad dressings in reach in cooler at prep area. Chef removed fish.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Local Ceviche and Seared Tuna both undercooked. Operator marked items during the inspection.
Mussel and oyster tags not marked with last date served.
No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermo labels or thermometer.
No paper towels or mechanical hand drying device provided at handwash sink at the end of cook line. Operator provided.
No soap provided at handwash sink at the end of cook line. Operator provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler not removed from reduced oxygen packaging. Tuna was removed from freezer 2 hours ago 30F. Operator removed packaging.
Standing water in bottom of reach-in-cooler in expo area.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times blocked by a bicycle and a cart on rolls behind coolers in prep area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink, behind coolers in prep area. Operator provided.
No soap provided at handwash sink, behind coolers in prep area. Operator provided.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Chef set up fresh solution at 200ppm.
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. White Sports towels in direct contact with salmon fillets - operator removed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, copied and posted during inspection.
Carbon dioxide/helium tanks not adequately secured. Tank stored in walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hot line cutting board - employee backpack - operator removed.
Stored food not covered in Walk in freezer - whiskey ice cubes and lobster bodies - operator covered.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chicopee sports towels lining pan with raw chicken breasts - operator removed.
Handwash sink not accessible for employee use at all times. Dessert station hand sink blocked stationary shelving.
Food not stored at least 6 inches off of the floor. Case of whiskey ice cubes on freezer floor - operator moved to shelf.
Working containers of food removed from original container not identified by common name. Squeeze bottles with oil and water not labeled - operator labeled.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two chefs on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.