RAVOLISCIOUS
1298 E OHIO AVENUE, Deland FL 32724 · 386-279-2725
Last inspected Mar 29, 2026 · 5 visits since June 2024
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F, cut tomatoes 52F, and pico 47F, per operator less than 1 hour without power -cooked pasta 85F stored on shelf above triple sink, operator discarded
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F, cut tomatoes 52F, and pico 47F, per operator less than 1 hour without power -cooked pasta 85F stored on shelf above triple sink, operator discarded
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. -cooked pasta thawed at room temperature on shelf over triple sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Brownies made at home per operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cheese in black cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over sliced cheese in reach-in cooler, operator reorganized reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog 45F and cannoli brownie 45F, per operator stored in reach-in cooler less than 2 hours, operator relocated foods to back of reach-in cooler to rapidly cool
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.