RAW ADDICTION PLUS
10834 PINES BLVD, Pembroke Pines FL 33026 · 5616909529
Last inspected Aug 14, 2026 · 13 visits since January 2024
OCT 25
JAN 26
MAR 26
JUN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on prep table. Operator killed and sanitizer areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089221 | Oct 14, 2025 | May 4, 2026 | $400 |
| 2--2022004428 | Dec 17, 2021 | Jun 27, 2022 | $160 |
| 2--2015044029 | Sep 15, 2015 | Mar 28, 2016 | $360 |
Inspection history
13 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken Manager placed eggs on bottom shelf of cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Observed floor tiles missing next three compartment sink
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor tiles missing and/or in disrepair. Floor tile missing in front of 3 Compartment sink and rear exit door
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed lettuce in Imbera Cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by garbage can
No soap provided at handwash sink. Observed no soap at handwash sink next to 3 Compartment Sink
Mar 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No soap provided at handwash sink. Observed no soap at handwash sink next to triple sink
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to triple sink
No soap provided at handwash sink. Observed no soap at handwash sink next to triple sink
Oct 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu cold held at 47F in reach in cooler. per operator, items placed in unit on 10/12/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu cold held at 47F in reach in cooler. per operator, items placed in unit on 10/12/2025. See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training with Florida Restaurant and Lodging Association expired on 12/14/2024.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed container with cooking oil stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handles stored in coconut and granola containers.
Stored food not covered. -Observed uncovered container with coconut and granola at front line expose
Wet mop not stored in a manner to allow the mop to dry.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/14/2024
Employee with no hair restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. -Observed container used to stored quinoa lid broken.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside beverage air freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with lid stored in quinone container.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken and tofu cold held in refrigerator at 44F. Per operator, both items transfer to refrigerator 1 hour prior to the inspection. Advise operator to placed items in freezer for quick chill.
Employee with artificial nails and nail polish working with exposed food without wearing intact gloves. Advise operator to wear gloves.
Floor area(s) covered with standing water in prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside beverage air and chest freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in coconut shaves and granola toppings. Operator removed scoops from containers.
Stored food not covered. -Observed uncovered containers with toppings at front line. Operator covered.
Working containers of food removed from original container not identified by common name. -Observed salt remove from the original container not labeled.
Jul 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Beverage Air freezer.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in prep area. Operator restocked soap.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases with black beans stored on floor in prep kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Beverage Air freezer.
No conspicuously located ambient air temperature thermometer in some holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass doors refrigerator solid with accumulation of old food residue.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on prep table. Operator killed and sanitizer areas.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water in prep station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside beverage air freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various bottled juices in self serving cooler at front line.
No conspicuously located ambient air temperature thermometer in holding unit. In double door reach-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer solution between uses at front counter. Operator placed cloth in chlorine sanitizer solution bucket.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer.
No conspicuously located ambient air temperature thermometer in no holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus cold held in refrigerator at 47F. Item made and stored in unit from yesterday. Hummus did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hummus cold held in refrigerator at 47F. Item made and stored in unit from yesterday. Hummus did not removed from unit since. See stop pale.
No soap provided at handwash sink in kitchen area. Operator replenished.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer.
No conspicuously located ambient air temperature thermometer in no holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue
Single-service articles improperly stored. -Observed container case with single use containers stored on kitchen floor. Operator removed and stored properly
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-used wet wiping cloth on food preparation table not stored in sanitizer solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.