RAW AND JUICY
147 W LAGARZA LN, Alys Beach FL 32461 · 850-909-0230
Last inspected Mar 30, 2026 · 6 visits since October 2023
DEC 23
SEP 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar - quaternary sanitizer 0 ppm.
Handwash sink used for purposes other than handwashing at patio bar. Fork and spoon stored in sink. Employee removed utensils from sink..
No soap provided at handwash sink by coffee/Tea maker. Employee placed a bottle of soap at sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Cloth used as a food-contact surface under pulled eggs at flat top. Employee removed cloth from under eggs.
Cutting board has cut marks and is no longer cleanable at make bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 92F. Employee placed scoop in dry pan.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Open bag of coffee stored in hand wash sink next to coffee machines. Cup with lettuce stored in hand sink in prep hall way. Items were removed from sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in dry storage location.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of bacon for employee stored on top of food in walk in cooler. Employee placed food in bin with label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food shelf next to pumpkin seeds.
Equipment and utensils not properly air-dried - wet nesting.
Food stored in a location that is exposed to splash/dust. Ice bin open next to hand wash sink with out a splash guard.
Soiled dry wiping cloths in use at barista bar.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate7 Basic
Show 15 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and sanitizer bucket quaternary solution 0 PPM.
Handwash sink used for purposes other than handwashing. Cord hanging down into bottom of hand wash sink next to coffee machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary solution test strips. Inspector provided establishment with test strips.
No color/concentration comparison chart available for chemical test kit used to check sanitizer in Chlorine dish machine. Inspector provided a color concentration chart to manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink next to coffee machine.
No soap provided at handwash sink next to coffee machine.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable in prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler next to milk at front counter drink station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food contact surface next to capers above reach in freezer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch engaged in food preparations.
No handwashing sign provided at a hand sink used by food employees by coffee machine. Inspector provided hand wash handout sign to establishment.
Soiled dry wiping cloth in use. And stored on cook tucked and hanging from apron.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting boards have cut marks and are no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make bar and make bar lid.
Multiple Cloths used as a food-contact surface at front counter. Employee removed cloths.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tiles have stains and vents are rusted in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation on cook line.
Exterior door has a gap at the threshold that opens to the outside.
Multiple Cutting boards have cut marks and are no longer cleanable.
Soiled dry wiping cloth in use. Multiple dry soiled cloths in use on cook line and stored on multiple food contact surfaces through out establishment.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored at barista machine at front counter.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
3 Soiled dry wiping cloths in use and stored inside reach in coolers on cook line. Manager removed soiled cloths and sent them to laundry.
Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling tiles in multiple areas in kitchen and ware washing area. Manager has a technician working on ac and tiles will be replaced afterwards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.