RAW AND JUICY LLC
85 DEFUNIAK ST, Santa Rosa Beach FL 32459 · 850-687-3494
Last inspected Feb 18, 2026 · 6 visits since October 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. One box of single serve clamshell tray stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed produce stored inside white cooler in back room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of small ice bin located behind make table with accumulation of debris.
Bowl or other container with no handle used to dispense food- sugar and flour.
Single-service articles not stored inverted or protected from contamination. Observed single serve bowls located in back room not stored inverted or protected from contamination.
Standing water in bottom of reach-in-cooler- low boy under make table.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above ready to eat quiche in upright cooler.
Single-service articles improperly stored. Observed single served cups stored on floor in rear stored area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on make table. Operator placed in sanitizing solution during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.