RAW SOUTH JUICE CO
9804 SW 77 AVE, Miami FL 33156 · (305) 804-2747
Last inspected Aug 17, 2026 · 9 visits since July 2023
AUG 24
JAN 25
JUL 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed probe thermometer in kitchen soiled.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler; Maria 07/17/26.
Bowl or other container with no handle used to dispense food. Observed cup as scoop in coconut. Operator threw out cup and replaced with a scoop handle.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup in dry food rack. Employees removed to segregate.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets engaging in food prep.
Light shield damaged/in disrepair. Observed above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Hole in or other damage to wall. Observed behind mop sink; missing tile.
Light shield damaged/in disrepair. Observed missing shield above warewash.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy printed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Metal stem-type thermometer soiled. Observed both probes soiled in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on dry storage racks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuly and Mercedes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on dry rack above dishes. Employee moved to segregated spot.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board at front counter. Observed phone on dry storage rack. Operator placed both to secure location.
Equipment in poor repair. Observed torn gaskets in reach in cooler and freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed above triple sink.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Insp. Completed - Warning Given, PendingRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Yesenia Gomez 07-09-2019.
Observed: Handwash sink not accessible for employee use at all times. Observed at kitchen area hand wash sink, blocked with frozen packages of fruits thawing. Employee removed. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen area. Employee provided. Priority: Intermediate
Observed: No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Employee provided. Priority: Intermediate
Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 1 seating unit. Observed 11 seats and 4 tables outside set up for establishment. Priority: Basic
Observed: Ice scoop handle in contact with ice. Observed at ice cooler under front counter. Employee removed and stored up right. Priority: Basic
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Food placed in soiled container/equipment. Observed the strawberries were cleaned and stored inside the same container where they were originally.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed the raw eggs stored over vegetables at reach in cooler. Operator moved the eggs to the bottom part of the reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 300 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the reach in cooler gasket torn.
Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers, the containers with lentils had a label as picadillo.
Single-service articles improperly stored. Observed single service utensils stored on floor next to reach in cooler.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work with food without first washing hands. Employee was informed that she needs to wash hands first. Employee washed their hands and started to work.
Nonfood-grade bags used in direct contact with food. Observed shredded coconut inside of (dollar tree) thank you bag. Operator moved the products to a plastic container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over bread and soup at reach in cooler. Operator moved the shell eggs to the bottom part.
No probe thermometer provided to measure temperature of food products. The thermometer is not turned on.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. The form was provided to be signed.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the shredded coconut. The handle was moved l
Water leaking from pipe and/or faucet/handle. Observed water leaking under three compartments sink.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed a chlorine container inside of the hand wash sink. The container was removed.
No paper towels or mechanical hand drying device provided at handwash sink. The paper towel was provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Employee with no hair restraint while engaging in food preparation. Observed two employees at kitchen area with no hair restraint.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of berries and bag of bananas thawed a room temperature on the top of ice machine. Operator moved the products to a reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels on preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.