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RAWFULLY DELICIOUS CATERING

4529 BAYSHORE RD, N Ft Myers FL 33917 · 239-834-7170

Last inspected Jun 17, 2026 · 4 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT4605811
Grade history
JUL 23
MAR 24
AUG 25
JUN 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 2262 FIRST ST STE 104, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

Recorded at 2262 FIRST ST STE 104, Fort Myers — this licence has since moved.

2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked crab meat at sushi station Reach in Cooler. Operator switched the food items.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked. Operator time marked the food item.
High priority/03F-02-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Intermediate/11-27-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide food handler training certificates from Ye Olde Falcon Pub by the end of inspection.
Intermediate/53B-01-5/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the ice machine.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 2262 FIRST ST STE 104, Fort Myers — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf over ready to eat food items served to customers. Operator moved item for prop storage.
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed small cup used as a scoop In coleslaw.
Basic/14-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.