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RAY & ANN SINGLETON'S SEAFOOD SHACK

4728 OCEAN ST, Atlantic Beach FL 32233 · 904 246 4442

Last inspected May 27, 2026 · 16 visits since October 2023

Licence typeRestaurant
Seats160
Risk levelRisk Level 2
LicenceSEA2600525
Grade history
JAN 25
AUG 25
FEB 26
APR 26
MAY 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises.
Basic/35A-03-4/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
5--2021044023Sep 13, 2021Oct 22, 2021$800
5--2018062726Nov 30, 2018Jan 11, 2019$400

Inspection history

16 visits, newest first

May 27, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 22, 2026Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale.
High priority/01B-28-5/Warning/Return visit May 22, 2026 · Not observed at callback. Time Extended
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
High priority/01B-13-4/Warning/Return visit May 22, 2026 · Observed in sink/ strainer completely thawed commercially packaged Trigger fish and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning Admin Complaint
Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site/Repeat Violation/Admin Complaint/Return visit May 22, 2026 · Not observed at callback. Complied Time Extended
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1/Warning/Return visit May 22, 2026 · Still the same at callback Time Extended
May 20, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.

7 High priority0 Intermediate7 Basic
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale.
High priority/01B-28-5/Warning
Live, small flying insects found. Observed total of 2 flying insects located near ware washing area.
High priority/35A-02-7
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in stand alone cooler over ready to eat cooked pasta located across from dessert prep area. Manager removed and stored properly.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Rodent activity present as evidenced by rodent droppings found. Observed in dining area adjacent to main dining area 2 rodent droppings. Manager removed and discarded.
High priority/35A-04-4/Corrected On-Site/Admin Complaint
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
High priority/01B-13-4/Warning
Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site/Repeat Violation/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib over 3 compartment sink without back flow device.
High priority/29-34-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1/Warning
Dead roaches on premises. Observed 3 dead roaches in dining area adjacent to main dining area. Manager removed and discarded.
Basic/35A-03-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line employee drink on prep table. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Observed in walk in cooler buckets of pickles stored on floor. Employee removed and stored properly.
Basic/08B-47-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete walk in cooler floor not sealed.
Basic/36-02-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Basic/14-17-4/Repeat Violation
May 6, 2026□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 30, 2026Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Hot water supply not maintained during peak periods. Observed establishment without hot water.
Intermediate/27-18-4
No hot running water at three-compartment sink. Observed establishment without hot water.
Intermediate/27-06-4
No hot running water at mop sink. Observed establishment without hot water.
Basic/27-10-4
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Rockefeller mix dated 2-1-2026 in stand alone coolers at entrance to kitchen. See stop sale. Observed in walk in cooler House made ranch dressing dated 2-4-2026, Red chowder dated 2-4-2026,House made slaw sauce dated 2-4-2026 See stop sale.
High priority/01B-28-5
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon stored over ready to eat house made dressings. Manager removed and stored properly.
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Observed spray bottle containing degreaser stored next to bread on cook line,and degreaser bottle over food storage on cook line. Manager removed and stored properly.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Intermediate/22-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of stove top. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Basic/13-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelving rusted.
Basic/14-17-4/Repeat Violation
Aug 13, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.

3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of milk of magnesia stored near to go plates. Employee removed and stored properly.
High priority/41-07-4/Corrected On-Site
Live, small flying insects found. Observed 2 flying insects in prep area.
High priority/35A-02-7/Repeat Violation/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to prep sink without back flow device on one side of splitter.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Intermediate/22-02-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged white fish located in sink completely thawed not removed from reduced oxygen package.See stop sale Fish Box bears the label that it is to remain frozen until time of use and removed prior to thawing.
Basic/06-09-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored near to go trays. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Observed open boxes of fish stored on floor of walk in freezer.
Basic/08B-38-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelving rusted.
Basic/14-17-4
Apr 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 31, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.
Intermediate/51-16-7/Repeat Violation/Return visit Jan 31, 2025 · Observed still the same. Time Extended/Return visit Mar 31, 2025 · Observed per plan review, The plans as submitted are insufficient for plan review because the provided plans aren't legible. Time Extended
Jan 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises.
High priority/35A-04-4/Corrected On-Site/Repeat Violation/Admin Complaint/Return visit Jan 31, 2025 · Observed 1 rodent dropping . Inspector noted it was the same one that was in that area. Manager personally removed and discarded from premises. Admin Complaint
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.
Intermediate/51-16-7/Repeat Violation/Return visit Jan 31, 2025 · Observed still the same. Time Extended
Jan 29, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises.
High priority/35A-04-4/Corrected On-Site/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
Intermediate/22-02-4
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.
Intermediate/51-16-7/Repeat Violation
Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises.
Basic/35A-03-4/Corrective Action Taken/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Observed bucket of sausage and corn on floor of walk in cooler. Employee will remove and store food items properly.
Basic/08B-38-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line door gaskets soiled.
Basic/23-03-4/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed.
Basic/36-02-5/Repeat Violation
Jul 19, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 18, 2024Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area.
High priority/35A-04-4/Warning/Return visit Jul 18, 2024 · Observed 7 rodent droppings in oyster bar area Appears to be old droppings under wooden shelves that were not cleaned in oyster bar.. Time Extended
Jul 17, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.

4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed bottle of Icy hot stored on shelf over prep table. Manager removed and stored properly.
High priority/41-07-4/Corrected On-Site
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in
High priority/35A-02-6
Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area.
High priority/35A-04-4/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb without back flow device.
High priority/29-34-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with more than 4 employees engaging in food preparation without certified food manager on duty. Manager arrived during inspection.
Intermediate/53A-05-6/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review.
Intermediate/51-16-7/Warning
Buildup of food debris/soil residue on equipment door handles. Observed food debris on stand alone coolers at entrance of walk in cooler area.
Basic/23-24-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in oyster bar area.
Basic/12B-07-4
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employees engaging in food preparation without beard guards.
Basic/13-03-4/Repeat Violation
Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Observed filters over grill area soiled.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed.
Basic/36-02-5/Repeat Violation
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken in walk in cooler at 44F-45F. Manager stated chicken may have been out for prep. Manager placed ice on all raw chicken in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles at oyster shucking station.
Basic/23-24-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food preparation. Manager removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
Basic/13-03-4/Repeat Violation
Food stored on floor. Observed multiple boxes of fish and food stored on floor of walk-in freezer located outside. Manager asked employee to clean when he was available.
Basic/08B-38-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at a hand sink used by food employees in restroom. Inspector will provide copy of Handwashing Sign.
Basic/31B-04-4/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer Floor unsealed.
Basic/36-02-5
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used for flour.
High priority/14-15-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shrimp over Ready to eat corn. Frontline cooler. Moved by manager.
High priority/08A-02-6/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Basic/13-04-4
Floor area(s) covered with standing water. Standing water on floor by prep room.
Basic/36-22-4
In-use tongs stored on equipment door handle between uses. Tongs over handle. Prep line. Moved by manager
Basic/10-20-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.