RAY & ANN SINGLETON'S SEAFOOD SHACK
4728 OCEAN ST, Atlantic Beach FL 32233 · 904 246 4442
Last inspected May 27, 2026 · 16 visits since October 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021044023 | Sep 13, 2021 | Oct 22, 2021 | $800 |
| 5--2018062726 | Nov 30, 2018 | Jan 11, 2019 | $400 |
Inspection history
16 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale.
Live, small flying insects found. Observed total of 2 flying insects located near ware washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in stand alone cooler over ready to eat cooked pasta located across from dessert prep area. Manager removed and stored properly.
Rodent activity present as evidenced by rodent droppings found. Observed in dining area adjacent to main dining area 2 rodent droppings. Manager removed and discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib over 3 compartment sink without back flow device.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Dead roaches on premises. Observed 3 dead roaches in dining area adjacent to main dining area. Manager removed and discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line employee drink on prep table. Employee removed and stored properly.
Food not stored at least 6 inches off of the floor. Observed in walk in cooler buckets of pickles stored on floor. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete walk in cooler floor not sealed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hot water supply not maintained during peak periods. Observed establishment without hot water.
No hot running water at three-compartment sink. Observed establishment without hot water.
No hot running water at mop sink. Observed establishment without hot water.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Rockefeller mix dated 2-1-2026 in stand alone coolers at entrance to kitchen. See stop sale. Observed in walk in cooler House made ranch dressing dated 2-4-2026, Red chowder dated 2-4-2026,House made slaw sauce dated 2-4-2026 See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon stored over ready to eat house made dressings. Manager removed and stored properly.
Toxic substance/chemical improperly stored. Observed spray bottle containing degreaser stored next to bread on cook line,and degreaser bottle over food storage on cook line. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of stove top. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelving rusted.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of milk of magnesia stored near to go plates. Employee removed and stored properly.
Live, small flying insects found. Observed 2 flying insects in prep area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to prep sink without back flow device on one side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged white fish located in sink completely thawed not removed from reduced oxygen package.See stop sale Fish Box bears the label that it is to remain frozen until time of use and removed prior to thawing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored near to go trays. Employee removed and stored properly.
Food stored on floor. Observed open boxes of fish stored on floor of walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelving rusted.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit.
Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly.
Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Observed bucket of sausage and corn on floor of walk in cooler. Employee will remove and store food items properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line door gaskets soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Container of medicine improperly stored. Observed bottle of Icy hot stored on shelf over prep table. Manager removed and stored properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in
Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb without back flow device.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with more than 4 employees engaging in food preparation without certified food manager on duty. Manager arrived during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review.
Buildup of food debris/soil residue on equipment door handles. Observed food debris on stand alone coolers at entrance of walk in cooler area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in oyster bar area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employees engaging in food preparation without beard guards.
Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Observed filters over grill area soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken in walk in cooler at 44F-45F. Manager stated chicken may have been out for prep. Manager placed ice on all raw chicken in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles at oyster shucking station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food preparation. Manager removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
Food stored on floor. Observed multiple boxes of fish and food stored on floor of walk-in freezer located outside. Manager asked employee to clean when he was available.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at a hand sink used by food employees in restroom. Inspector will provide copy of Handwashing Sign.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer Floor unsealed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used for flour.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shrimp over Ready to eat corn. Frontline cooler. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Floor area(s) covered with standing water. Standing water on floor by prep room.
In-use tongs stored on equipment door handle between uses. Tongs over handle. Prep line. Moved by manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.