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RAYN POOL BAR & CAFE

230 WEST STATE RD 436, Altamonte Springs FL 32714 · 407-862-4455

Last inspected May 6, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats249
Risk levelRisk Level 1
LicenceSEA6905470
Grade history
OCT 23
MAY 25
MAY 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings found under shelf or unused equipment in liquor storage room.
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2023047083Jun 14, 2023Sep 18, 2023$200

Inspection history

5 visits, newest first

May 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vent by coffee machine.
Basic/36-34-5/Return visit May 6, 2026 · Time Extended
Equipment in poor repair. -reach-in freezer door, floor repaired with duct tape, threshold has chipped concrete, torn metal. -bar cooler rusted at bottom.
Basic/14-11-5/Return visit May 6, 2026 · Time Extended
Floor soiled/has accumulation of debris. -floor soiled under dish machine. -grease under cooking equipment. -under shelves in dry storage room, bar.
Basic/36-73-4/Return visit May 6, 2026 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. -in walk-in freezer.
Basic/14-69-4/Return visit May 6, 2026 · Time Extended
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in dish room.
Basic/36-02-5/Return visit May 6, 2026 · Time Extended
The state's own report →
May 4, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings found under shelf or unused equipment in liquor storage room.
High priority/35A-04-4/Warning
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on breakfast buffet. Operator will wrap or replace with bananas.
Intermediate/08B-15-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vent by coffee machine.
Basic/36-34-5
Equipment in poor repair. -reach-in freezer door, floor repaired with duct tape, threshold has chipped concrete, torn metal. -bar cooler rusted at bottom.
Basic/14-11-5
Floor soiled/has accumulation of debris. -floor soiled under dish machine. -grease under cooking equipment. -under shelves in dry storage room, bar.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -in walk-in freezer.
Basic/14-69-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in dish room.
Basic/36-02-5
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. -top of machine slightly soiled.
Basic/16-21-4
Nov 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. -4 droppings on dish machine and end of dish table. -3 droppings on spice shelf. -2 droppings on kitchen floor.
High priority/35A-04-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
Spray bottle containing toxic substance not labeled. -purple liquid at bar.
Intermediate/41-17-4
Dead roaches on premises. -2 dead roaches in unused cooler in kitchen.
Basic/35A-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.