RAZEC SUSHI KISSIMMEE FL
2941 LUCAYAN HARBOUR CIR, Kissimmee FL 34746 · 321-240-3800
Last inspected Jul 30, 2026 · 5 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022018891 | Feb 9, 2022 | May 5, 2022 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottles hanging at wall by handwashing sink of kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour inside bulk container of flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over dulce de leche in reach-in cooler. Moved dulce de leche.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Probe thermometer not within the intended measuring range of use. Probe thermometer 75°
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flower handle in product
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger in reach in cooler over commercially processed Dulce de leche. Raw eggs over lettuce in reach in cooler Raw burger over commercially processed cheese rolls
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler. Some items in reach in cooler note dated.
Food stored on floor. Water bottles on floor at front counter.
Hole in wall over three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen.
No handwashing sign provided at a hand sink used by food employees in bathrooms.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Hooked up to dough mixer in kitchen next to pizza oven
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female and male latrine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.