RAZZLEBERRY'S ICE CREAM
901 NE 20 AVE, Fort Lauderdale FL 33304 · 315-262-7367
Last inspected Jan 22, 2026 · 5 visits since February 2024
FEB 24
SEP 24
SEP 25
JAN 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, milk (47-48F - Cold Holding); whipped cream (47-48F - Cold Holding); almond milk (47-48F - Cold Holding). The employee stated that the items had been in the cooler and not used today. Not prepped or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, milk (47-48F - Cold Holding); whipped cream (47-48F - Cold Holding); almond milk (47-48F - Cold Holding). The employee stated that the items had been in the cooler and not used today. Not prepped or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale
Single-service articles improperly stored. Napkins and ice cream cups were stored in the restroom. The items were removed.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - milk - ambient cooling started at approximately 4:15pm (46F) at 4:40pm 46F. At this rate proper ambient cooling will not occur. Operator moved item to freezer to quick chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At triple sink - Sanitizer Bucket (Quaternary over 400ppm), operator diluted solution - quaternary 400ppm.
Spray bottle containing toxic substance not labeled. Front counter - spray bottle with fabulosa. Operator labeled.
Clean utensils or equipment stored in a bathroom - Single service spoons and gloves.
Food stored in a prohibited area. Chocolate cone dip, malted milk and chocolate frosting stored in bathroom.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. All glass ice cream coolers.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink - quat over 400ppm. Operator diluted. Quat 400ppm.
Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching nuts. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.