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READY, SET, YO!

409 GULF BLVD, Indian Rocks Beach FL 33785 · 727 595 0041

Last inspected Aug 24, 2026 · 10 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6212649
Grade history
JUL 24
FEB 25
JUL 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue trap. 2 dead frogs found on glue trap.
Basic/35A-06-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 24, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 19, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice, 24 each 44f, prepped 8/18/2026, Items discarded. Raw oysters 80 each prepped 8/18/26 44-45f, items discarded. Pico 10 each prepped 8/18/26 44f, items discarded.
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp prepped 8/17/26 found at 44f, at inspection. Items discarded. Grilled octopus, 20 each prepped 8/15/26 44-46f, items discarded. Cooked rice, 24 each 44f, prepped 8/18/2026, Items discarded. Raw oysters 80 each prepped 8/18/26 44-45f, items discarded. Pico 10 each prepped 8/18/26 44f, items discarded.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 2 containers, prepped 8/17/26 found at 44f, at inspection. Items discarded. Grilled octopus, 20 each prepped 8/15/26 44-46f, items discarded.
High priority/03A-02-5
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue trap. 2 dead frogs found on glue trap.
Basic/35A-06-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Basic/24-05-4
No conspicuously located ambient air temperature thermometer in holding unit. Both walk in coolers
Basic/05-09-4
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ice buildup in walk-in freezer entrance.
Basic/14-69-4/Corrective Action Taken
Stored food not covered. Stored food not covered from dripping water in walk in freezer.
Basic/08B-12-5/Corrective Action Taken
Wiping cloth sanitizing solution stored on the floor. Prep area.
Basic/21-38-4
Flammables stored/debris present in prep room. For reporting purposes only. 2-20 gallon propane tanks in prep storage area. Items removed.
/49-01-4/Corrected On-Site
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl guard.
Intermediate/22-02-4
Apr 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Return visit Apr 3, 2025 · Time Extended
Feb 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area and extra space where coffee shop used to exist not updated on plan.
Intermediate/51-16-7
Ice buildup in walk-in freezer.
Basic/14-69-4
Sep 24, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4/Repeat Violation/Return visit Sep 24, 2024 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The solid wall has been removed. Additional equipment observed.
Intermediate/51-16-7/Return visit Sep 24, 2024 · Plans are in plan review. Spoke to Ossian Brady. He is working with operator to find a solution. I will check plans on the next routine visit. Time Extended
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation/Return visit Sep 24, 2024 · Time Extended
Jul 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4/Repeat Violation
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The solid wall has been removed. Additional equipment observed.
Intermediate/51-16-7
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4
Water leaking from pipe and/or faucet/handle. Under three compartment sink.
Basic/29-11-4/Repeat Violation
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Strawberry fruit topping #10 can, dented on seams.
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4
Damaged/spoiled/recalled food not properly segregated. Strawberry fruit topping #10 can, dented on seams.
Basic/08B-20-4
Hole in or other damage to wall. Corner of wall below can opener blade.
Basic/36-24-5
Ice buildup in walk-in freezer. Both walk in freezers have build up of ice at entrances.
Basic/14-69-4
No conspicuously located ambient air temperature thermometer in holding unit. Produce cooler.
Basic/05-09-4
Water leaking from pipe under three compartment sink next to hand sink in thaw room.
Basic/29-11-4
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Thawing product at room temp.
Basic/06-01-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.