REAL FOOD ACADEMY ORLANDO
10501 S ORANGE AVE UNIT #103,104,105, Orlando FL 32824
Last inspected Aug 3, 2026 · 8 visits since December 2023
MAY 25
OCT 25
JAN 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Three Live, small flying insects found by the dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Cooked sausage stored next to raw turkey sausage in walk in cooler.Operator separated the raw and cooked sausage.
Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Operator reminded server and washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 44f Sour cream lime dressing 62f, ricotta dressing 68f held less than 4 hours per operator, moved to alternate refrigeration for immediate temperature recovery. Rechecked all foods at 43F.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice and toasting bread.
Non-pitting surface lime on food-contact equipment. Tea maker.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses too close to paper towel dispenser at server's area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelet. Manager asked cook to remove.
Interior of bun toaster has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. On bulk containers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Too close to food equipment
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of washed produce stored over water batter in the walk in cooler
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Juice stored next to raw bacon in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched raw cold smoked salmon,changed gloves and continued making a salad.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of sprayer hose is soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Arugula,waffle batter,spring mix.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside and exterior warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.Server who is handling bread with a long beard.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance at three comp sink area.
Sanitizer bucket stored next to sugar under prep table.
Strawberries not washed prior to preparation.
Water leaking from pipe by three comp sink area.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee is wearing a copper brace support.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched toasted bread with bare hands.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat cold smoked salmon stored over cut tomatoes in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw pork sausage stored next to cooked sausage without any separation.
Three Live, small flying insects found by the dishwashing area.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling drinks and bread.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained.
Handwash sink used for purposes other than handwashing.Employee rinsed dish in handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Arugula and waffle batter.
Employee beverage container on a food storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
In-use tongs stored on equipment door handle between uses.
Interior of oven has accumulation of black substance/grease/food debris.
Sanitizer bucket stored next to clean dish under prep table.
Wall soiled with accumulated debris at dishwashing area.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at server station soiled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in drink area. Operator chained.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and bag over sauces at wait station. Operator removed.
Food stored on floor. Bags of ice in walk in cooler.
Hole in or other damage to wall. Holes in wall by dishwashing area.
No Heimlich maneuver/choking sign posted. Provided to operator.
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler.
Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at dishwashing area
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Sanitizer over honey.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Soiled dry wiping cloth in use.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw smoked salmon stored over ready to eat foods on speed rack in walk-in cooler.
Toxic substance/chemical improperly stored. - sauté pan stored with cleaning products.
Handwash sink used for purposes other than handwashing. - Wash clothes stored in hand sink on cooks line.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. - small tank next to bag n box rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat stored on shelf above cooks line.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. - bulk sugar
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3017 DANIELS RD SUITE 102, Winter Garden — this licence has since moved.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Turkey stored next to pork sausage in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are soiled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Employee with no beard guard/restraint while engaging in food preparation.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored on top of prep table.Quaternary ammonia,200 ppm.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.