REAL MACAW
3275 BAYSHORE DR, Naples FL 34112 · 239-732-1188
Last inspected Feb 25, 2026 · 6 visits since September 2023
JAN 24
NOV 24
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk in cooler raw ground beef us stored over raw pork. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022015778 | Mar 3, 2022 | May 11, 2022 | $200 |
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line raw ground beef is stored over cooked spinach and corn salsa. Operator moved the ground beef to proper storage.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Linda Lake, Desmond Garcia and Catherine Ciaccio.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator secured the carbon dioxide tank.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 91F standing water. Operator moved the container to the grill top.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk in cooler raw ground beef us stored over raw pork. Operator moved items to proper storage order.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are hard boiled eggs with no date marking that were prepared 72 hours ago, per the operator.
Accumulation of debris on exterior of warewashing machine. There used to be a buildup of food debris on top of the dishwasher.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops stored in 83F water in the back kitchen.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the two door make table by the fryer raw ground beef is stover cooked duck. Operator moved items to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Accumulation of debris on exterior of warewashing machine. There is a build up of debris on top of the dishwasher.
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.in the walk-in cooler raw steak is stored over cooked shrimp. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine.
Employee with no hair restraint while engaging in food preparation. Employees put on hats.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in the back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Silverware/utensils stored upright with the food-contact surface up. In the back of the kitchen next to the soup warmer clean soup spoons are stored food contact surface up. Operator reversed the spoons.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Derreck Brewley expired 8/1/2022.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Chris Loper has been with the establishment for more than 30 days, no food manager certification.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food. Employee put on a hat.
Equipment in poor repair. The gaskets on the white chest freezer on the. Ack porch are torn.
Plumbing system in disrepair. The cold water faucet does not work at the hand sink by the dish machine.
Screening is not 16-mesh to the inch. The screen between the fence and the roof at the back of the kitchen is a 1/2 inch mesh.
Warewashing conducted in outdoor area. Triple sink in a area that is not fully enclosed. It is in a fenced in area with screen between the fence and roof.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.