REAL MAINE LOBSTER
1461 N GOLDENROD RD #149, Orlando FL 32807 · 407-733-6030
Last inspected Jun 29, 2026 · 8 visits since January 2024
JAN 24
AUG 24
MAY 25
SEP 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 60f, slice cheese 56f,lobster 57f,ground beef 53f, shredded cheese 56f, per manager less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hotel and Restaurant license decal current decal not displayed on mobile food dispensing vehicle.
Jun 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 60f, slice cheese 56f,lobster 57f,ground beef 53f, shredded cheese 56f, per manager less than 4 hours
Food stored on floor. -tortillas shell
Hood filter in disrepair from automatic fire suppression/exhaust system.
Hotel and Restaurant license decal current decal not displayed on mobile food dispensing vehicle.
Jun 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 60f, slice cheese 56f,lobster 57f,ground beef 53f, shredded cheese 56f, per manager less than 4 hours
Bleach bottle containing toxic substance not labeled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
Food stored on floor. -tortillas shell
Hood filter in disrepair from automatic fire suppression/exhaust system.
Hotel and Restaurant license decal current decal not displayed on mobile food dispensing vehicle.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. -box of cups on floor
Sep 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 200ppm, staff diluted 100ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
May 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, sliced cheese 53f, salsa 50F, salsa 49F, Cole slaw 51F, shredded cheese 46F. In reach in cooler. Cooler off while driving. Rechecked temperatures and salsa was 43F, Cole slaw was 43F. Shredded cheese was 44F.
Food-contact surface soiled with food debris, mold-like substance or slime. Grill, soiled from previous day.
Handwash sink used for purposes other than handwashing. Filled with utensils
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. Leak from hot water heater line
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 56F, shredded cheese 55F, cut lettuce 64F less than 2 hours from being loaded prior to event. Manager had employee cover with ice
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken
Handwash sink not accessible for employee use at all times. -hand sink blocked by dishes/utensils
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -employee stated hamburgers offered undercooked by request, no consumer advisory on site. Provided to employee and placed in unit -must remain in compliance upon callback inspectoon
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to chest freezer
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.