REAL NEW YORK PIZZA ORLANDO INC
11199 SOUTH ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 407-856-9662
Last inspected Aug 25, 2026 · 9 visits since November 2023
OCT 24
MAY 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in freezer prepared 08/23 without date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Stored food not covered. Beef patties in reach-in cooler.
Working containers of food removed from original container not identified by common name. Flour bulk container next to 3 compartment sink no label.
Show the remaining 1 finding ▾
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored at mop sink.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Two propane tanks stored at mop sink.
Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles at back of kitchen shows damage.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed scoop without handle in container with sugar at dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with tomato sauce and over other canned items
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed scoop without handle in container with sugar at dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with tomato sauce and over other canned items
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Garbage on the ground and/or pad around dumpster. Dumpster located on side of building
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt at dry storage
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: marinara, ham, sausage, cooked mushrooms, cooked peppers, mozzarella, 45F-48F cold holding less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza made at 11am per operator operator immediately put time marks
Handwash sink used for purposes other than handwashing. Dough pans sitting on hand sink. Operator immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed
In-use tongs stored on equipment door handle between uses. On oven door
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sold by the slice.Per operator pizzas were made less than an hour. Emailed operator time plan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of can of tomato sauce at dry storage
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
High grass/weeds surrounding building. At back door of facility
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on the same container with ham sliced at the reach-in freezer. Raw salmon stored on top of pasta at the reach-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese on container for 4 days no label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken and salmon fish stored at the reach-in freezer not identified as employee food.
Food stored on floor. Bucket flour stored on floor.
Working containers of food removed from original container not identified by common name. Flour-sauger-salt.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.