REAL RESTAURANT GROUP
9600 SW 8 ST #11, Miami FL 33174 · 305.226.4192
Last inspected May 15, 2026 · 8 visits since March 2024
MAY 24
AUG 24
APR 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Employee properly arranged by cooking temperatures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017020472 | Mar 14, 2017 | Oct 4, 2017 | $720 |
Inspection history
8 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside triple glass door cooler at prep area.
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prosciutto inside triple glass door cooler. Operator properly rearranged.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at storage area rice (51F - Cold Holding). As per operator for more than a day. Observed inside triple glass door reach in cooler bacon (53F - Cold Holding); pork (48F - Cold Holding); potatoes (48F - Cold Holding) as per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at storage area rice (51F - Cold Holding). As per operator for more than a day. Observed inside triple glass door reach in cooler bacon (53F - Cold Holding); pork (48F - Cold Holding); potatoes (48F - Cold Holding) as per operator for more than 4 hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stew (115F - Hot Holding); ajiaco (109F - Hot Holding); fish stew (110F - Hot Holding); white rice (89F - Hot Holding); shredded pork (130F - Hot Holding) at cook line. As per operator for less than 4 hrs. Operator started to reheat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Yandy Rodriguez expired on 3/5/26.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris across cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chickpeas without date mark inside reach in cooler at storage area. As per operator for more than a day.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on cutting board across cook line. Operator removed the bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean bowls on shelf across cook line. Operator removed the phone.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside triple glass door cooler at prep area.
Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operators inverted.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread inside reach in cooler at storage area. Operator properly rearranged products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mussels in cream (112F - Hot Holding) on shelve over cook line. As per operator for less than 4 hrs. Operator placed on flat grill to reheat.
Cutting board has cut marks and is no longer cleanable. Observed across cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods next to clean plates on shelvescross cook line. Operator removed the item.
Food stored on floor. Observed flour stored inside plastic container on floor across triple door cooler. Operator removed the product from the floor.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed across cook line.
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding); raw tuna (55F - Cold Holding); raw salmon (48F - Cold Holding); ham (52F - Cold Holding) inside reach in cooler at prep area. As per operator for less than 2 hrs.
Ceiling tile missing. On ceiling tile missing next to hood.
Cutting board has cut marks and is no longer cleanable. Observed across cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings next to to go containers on shelves across cook line. Operator removed the items.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs hanging from oven door handle. Operator removed the tongs.
Old labels stuck to food containers after cleaning. Observed on containers used to stored food inside reach in cooler across cook line.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside reach in cooler across cook line. Employee removed the cheese for under the beef.
Handwash sink used for purposes other than handwashing. Observed two spoons and metal cup inside hand sink at front counter. Employee removed the items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas and homemade flan without date mark inside reach in cooler as per employee for two days. Employee properly date mark products.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee changed gallons and retest Dishwasher (Chlorine 100ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean plates on shelve over prep area. Employee removed the phone.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to cook line.
Working containers of food removed from original container not identified by common name. Observed corn starch inside plastic container without label at dry foods storage rack.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Employee properly arranged by cooking temperatures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood stew (115F - Hot Holding) on stove, as per employee for approximately an hour. Employee turn on stove to reheat.
Non-pitting surface rust on food-contact equipment. Observed interior bottom of reach in cooler roasted across standing freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site flan without date mark. As per employee for 2 days. Employee properly marked the flans
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Geisa on 3/6/24.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser without label next to cook line. Employee properly labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Observed stove oven door handle soiled with grease.
Ceiling tile missing. Observed over AC unit and mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet and cigar on shelve next to clean bowls across cook line. Employee removed items.
Food stored on floor. Observed 1 case of bottled water stored on storage floor.
In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from stove oven door. Employee removed items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to hand sink at kitchen.
Working containers of food removed from original container not identified by common name. Observed coffee and sugar inside glass container without label at front counter. Employee properly labeled the food products.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate12 Basic
Show 20 findings ▾
Dish Machine sanitizing solution exceeding the maximum concentration Observed Dishwasher (Chlorine 200ppm). Employee started to set up triple compartment sink.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in Nonfood-grade bags inside reach in freezer at storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bread inside reach in cooler next to storage door. Employee removed the chicken from over the bread.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (54F - Cold Holding)inside preparation station over reach in cooler, as per employee for approximately 2 hours. Employe placed the products inside reach in cooler for rapid cooling. Also observed raw steak (54F - Cold Holding) inside reach in cooler. As per employee product was used and placed inside unit approximately 30 minutes before. Employee placed product inside freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (86F - Hot Holding) on shelve over flat grill. As per employee for approximately 2 hours. Employee placed the product on flat grill to reheat.
Handwash sink used for purposes other than handwashing. Observed hand slicer stored inside hand wash sink next to kitchen entrance. Employee removed the item.
Non-pitting surface rust on food-contact equipment. Observed interior of reach in cooler rusty, next to dry storage entry.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of black mold like substance at bar. Employee started to clean during inspection.
Ceiling tile missing. Observed ceiling tiles missing over mop sink and water heater area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products.
Cutting board has cut marks and is no longer cleanable. Observed white cutting on preparation reach in cooler across cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation table and wall at kitchen.
In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from over door handle. Employee removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 110F. Next to flat grill. Employee discarded the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris on shelve over unused steam table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler next to dry storage entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand wash sink next to kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.