REAL THAI FUSION
11275 EMERALD COAST PKWY STE 11, Miramar Beach FL 32550 · 850-259-3541
Last inspected Dec 3, 2025 · 7 visits since August 2023
APR 24
JUL 24
APR 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Metal food pan stored in sink near ware washing location. Employee removed pan from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided form to establishment. Owner filled out written procedures during inspection to hold shell eggs at room temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Food stored on floor. Case of tempera batter mix stored on floor in dry storage location.
Interior of walk in cooler in disrepair/has exposed insulation on walls.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Stored food not covered. Broth stored on shelf in walk in cooler not covered.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee cooking personal food on stove with food for guest. Beef and egg in broth 201F.
Stored food not covered. Spring rolls stored in deep freezer and broth stored in walk in cooler not covered.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Soiled dry wiping cloths in use on food contact surfaces in wait station.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Cold hold- upright glass cooler- charcoal stored next to and above consumer food. Manager removed charcoal from upright cooler and placed on chemical shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin and lid.
Employee beverage container in a cold holding unit with food to be served to customers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Shell eggs 52F (12:45-1:00). Eggs were received and placed on floor outside of walk in cooler. Manager placed eggs in cooler at time of inspection. Oil jugs stored on floor in dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water in a pan at wait station window 129F. Manager removed utensil and sent to warehouse washing area.
Soiled dry wiping cloths in use at expo station.
Working containers of food removed from original container not identified by common name. Items stored in deep freezer portioned baring no label-pork dumpling, calamari. crab rangoon, shrimp roll, beef, chicken and pork.
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen knives stored in pan filled with water 68F, kitchen rice scoop 74F water. Utensils removed from water less than 135F during the inspection.
Walk in cooler interior/shelves have accumulation of soil residues. Walk in shelves covered with soiled coverings. Coverings removed during the inspection.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food contact surface in prep area near deep freezer.
Floor tiles missing and/or in disrepair. Cracked floor tiles in expo area.
Food stored on floor. Jug of oil stored on floor in dry storage.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 38F ( 10:00-11:50).
No handwashing sign provided at a hand sink used by food employees near ware washing area.
Stored food not covered. Wontons stored in upright freezer uncovered.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher with cheese cloth stored in sink in wait station. Employee removed items from sink.
Non-pitting surface rust on food-contact equipment. Rust on lid of deep freezer.
Cloth used as a food-contact surface over dishes on shelf near wait station. Manager removed cloths from dishes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table next to prepped spring rolls. Employee removed drink from prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in dry storage. Employee removed handle from rice and sent to ware washing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.