REALLY GOOD BEER STOP
295 PINE LAKE DR STE C103, Ponte Vedra FL 32081 · 904-686-2890
Last inspected Feb 12, 2026 · 4 visits since July 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Emailed form.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Emailed form.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Emailed vendors list.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer buckets. Sanitizer strips at the bottom of a plastic storage container have gotten wet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles stored on the top of the oven behind the bar counter. Operator removed the water bottles.
No copy of latest inspection report available. No copy of the last inspection available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door gasket has mold like substance build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Base of the reach in freezer has spilled food debris build up.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In the dry storage room, two propane tanks stored on the floor in front of the reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.