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REARVIEW COFFEE

1561 NORTH SINGLETON AVE, Titusville FL 32796 · 321-567-3413

Last inspected Aug 19, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats41
Risk levelRisk Level 2
LicenceSEA1506929
Grade history
SEP 24
FEB 25
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 piece of raw breaded chicken on cooler drawer under flat top grill with temperature of 45F, and heavy whipping cream located in reach in cooler on front counter at 45F. Operator discarded the raw breaded chicken and placed heavy cream packet on ice
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat shredded cheese in reach in cooler. Operator removed
Basic/08B-17-4/Corrected On-Site
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties stored above raw bacon in reach in freezer. Operator removed.
High priority/08A-02-6/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around hood soiled with grease
Basic/36-34-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee unopened drink stored in reach in cooler in kitchen. Operator removed.
Basic/40-06-5/Corrected On-Site
Light not functioning. 2 lights burned out above grill in kitchen
Basic/36-62-4
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 piece of raw breaded chicken on cooler drawer under flat top grill with temperature of 45F, and heavy whipping cream located in reach in cooler on front counter at 45F. Operator discarded the raw breaded chicken and placed heavy cream packet on ice
High priority/03A-02-5/Corrected On-Site
Toxic substance/chemical improperly stored. Sanitizer bucket placed at prep table while prep was conducted, table by tall reach in coolers. Employe removed. Corrected On-SiteCorrected On-Site**
High priority/41-10-4/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated Grease around hood filters above flap top grill in kitchen
Basic/36-34-5
Cleaned and sanitized equipment or utensils not properly stored. Frother stored next to employee drinks. Owner removed.Corrected On-SiteCorrected On-Site**
Basic/24-07-4/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while working with food
Basic/13-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. Grease spilled on the floor between fryers in the kitchen
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on both white chest freezers
Basic/14-69-4
Light not functioning. 1 light bulb not functioning above flap top grill in kitchen
Basic/36-62-4
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in center kitchen soiled and above grill station.
Basic/36-34-5/Repeat Violation
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above grill station and fryers soiled.
Basic/36-34-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and both deep freezers.
Basic/14-69-4
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Prepared baked beans 1 can/7#
High priority/01B-01-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest reach in freezer unit with raw breaded chicken tenders stored over ready to eat French toast stix and potatoes
High priority/08A-02-6/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And one ceiling tile not fully in place in prep.
Basic/36-34-5
Clean utensils or equipment stored in rusted drawer or rack.
Basic/24-06-4
Plumbing system in disrepair. Water Cold faucet not working at hand wash sink in kitchen/ dish washing area.
Basic/29-08-4
Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle at grill (water) not labeled, corrected
Basic/02D-01-5/Corrected On-Site
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice machine/ ice bin soiled with pink mold like substance
Basic/22-20-5
Equipment in poor repair. Hard plastic seal around ice well on front line broken
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.