REBECCAS/THREE60 WINE
2955 BAYSHORE DR, Naples FL 34112 · 239.799.1801
Last inspected Feb 20, 2026 · 7 visits since October 2023
MAY 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the outside kitchen, Fish (49F - Cold Holding); Poultry (47F - Cold Holding). Operator iced the fish and poultry.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine in the prep kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are containers of fava beans and tuna salad available for customer self service without the minimum required labeling.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink at the outdoor kitchen. Operator provided a handwashing sign.
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in the prep sink. Operator turned on the cold water.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. There is a one pint to go container inside a bin of flour. Operator removed the to go container.
Equipment in poor repair. There are multiple damaged door gaskets on the glass door reach in coolers at the front counter.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink. There is a strainer and drink stirs in the sink. Operator cleared the sink.
No soap provided at handwash sink. There is no soap at the hand sink at the bar. Operator provided soap.
Bowl or other container with no handle used to dispense food. There is a to go container in a container of cassoulet and flour. Operator removed the to go containers.
Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Educated operator on proper storage of ice scoops, operator moved ice scoop to proper storage.
In-use ice scoop stored on soiled surface between uses. There is a ice scoop on the lid of the ice bin in the service area. Educated operator on proper storage of ice scoops, operator moved ice scoop to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on the grill doors. Operator removed the tongs.
Silverware/utensils dried with a towel/cloth. Educated employee that all washed, rinsed and sanitized utensils must be air dried.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the outdoor kitchen raw salmon is stored over ready to eat beef jys. Operator moved items to proper storage.
Handwash sink used for purposes other than handwashing. There is a strainer in the hand washing sink at the bar.operator removed the strainer.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
In-use wet wiping cloth/towel used under cutting board. There are wet towels under cutting boards at the outdoor kitchen.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the outside kitchen, Fish (49F - Cold Holding); Poultry (47F - Cold Holding). Operator iced the fish and poultry.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies of the employee reporting agreement but none that are signed. Operator began having employees read and sign the reporting agreement.
Dec 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking with no plan review.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the storage/dishwashing area raw shell eggs are stored over milk.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking with no plan review.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator discarded the spray bottle.
No handwashing sign provided at a hand sink used by food employees. There us no hand washing sign at the hand washing sink in the dish room. Operator applied a hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.