REBELLION BEACHSIDE BAR AND BISTRO
26 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-613-2210
Last inspected Feb 20, 2026 · 6 visits since September 2023
JAN 24
SEP 24
FEB 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at service station heavy cream (48F - Cold Holding); garlic butter (48F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022018398 | Apr 4, 2022 | Aug 4, 2022 | $400 |
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items from old menu still on walk-in cooler. Operator discarded all
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at service area heavy cream (56F - Cold Holding); aioli (56F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. Chef put on hat
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at service station heavy cream (48F - Cold Holding); garlic butter (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at service station heavy cream (48F - Cold Holding); garlic butter (48F - Cold Holding). SEE STOP SALE
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping fries, cooked tomatoes and pork on counter for extended periods of time. Emailed documents
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers with utensils in standing water. 109°, 98°, 103°F. Operator dumped water
Plumbing system in disrepair. Slow drip from under triple sink
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked chicken. Operator moved. Raw fish stored above yogurt. Operator moved
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cook put time mark on container
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Spoon in well of hand wash sink next to triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clams/mussels/oysters removed from original container for long-term storage.
Clean linens stored on floor. In a cardboard box on the floor in liquor room. Operator moved
Covered waste receptacle not provided in women's bathroom. Employee restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf over make line. Operator moved
Employee with no hair restraint while engaging in food preparation. Cooks put on beard net and hat
Food stored on floor. Cooking oils stored on the floor. Spice containers on the floor. Operator moved
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved to dish
Single-service articles improperly stored. Cases of single service items stored on the floor in service alley/room. Operator moved
Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Exterior walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored over ready to eat foods in walk in cooler. Operator moved
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm. Operator remade to 150ppm
Sep 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restroom door do not fully close under own weight
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles in store and working areas
Exterior door has a gap at the threshold that opens to the outside. Rear exit door
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave poster.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen and storage areas
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw fish in reach in cooler. Operator moved
Toxic substance/chemical improperly stored. Baby powder on shelf over make line. Operator moved
Carbon dioxide/helium tanks not adequately secured. Operator tethered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.