REBELLION WINE BAR
630 BREVARD AVE STE A, Cocoa FL 32922 · 321.806.3169
Last inspected Mar 24, 2026 · 6 visits since December 2023
5 inspections trending up, 29 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015019520 | Apr 7, 2015 | May 20, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled. Observed 2 door reach in cooler door gasket is soiled
Self-closing device on bathroom door disconnected/broken. To unisex bathroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler gasket is soiled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 and 1/2 quarts of prepared on site pickled fennel that was heated, date marked 3-19-24 today 4-3-24
Stop Sale issued due to food not being in a wholesome, sound condition. 1 and 1/2 quarts of prepared on site pickled fennel that was heated, date marked 3-19-24 today 4-3-24
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Location wishes to hold pickled on site items that have been heated longer then current 7 day hold. Variance needs to be submitted to OSG office for approval
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/reach in freezer unit in storage area, no ambient air thermometer in unit, holding unopened dairy items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.