RECOVERY SPORTS GRILL
10350 SW DON R LED DUKE DR, Port St Lucie FL 34987 · 702-345-8490
Last inspected Aug 12, 2026 · 10 visits since August 2023
JUL 24
DEC 24
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. 1 fly near bar area. 1 fly in kitchen back area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025007718 | Dec 26, 2024 | Jul 1, 2025 | $200 |
| 4--2019043173 | Jul 9, 2019 | Sep 18, 2019 | $200 |
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed bottle, reran and reprimed and found at 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to find certificates for 4 employees. All 4 signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 6 findings ▾
Equipment in poor repair. Upright reach in freezer door not close properly. Manager placed Work order.
Faucet/handle missing at plumbing fixture. One of the sinks at bar. Per bar employee, broke last night, and a work order is in place.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line.
Light not functioning. 1 light bulb under hood.
Soiled floor under raw chicken boxes in walk in cooler.
Wall soiled with accumulated dust. Corner area of kitchen.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dishmachine at Bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Drained water, primed, and reran found at 100 ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed raw ROP salmon.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink at bar. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No soap provided at handwash sink. At bar.
Ceiling tile missing. In dish washer area. Manager called to get serviced.
Ceiling/ceiling tiles/vents soiled with accumulated dust in entryway of kitchen. Manager called to get serviced.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 thawed portions raw salmon. Education provided and Cook will discard.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run and test dish machine. Manager stated main dish washer is not being currently used and 3 bay sink is being utilized. Waiting on a part.
Light not functioning. 1 light bulb under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. And hood filters.
Silverware/utensils stored upright with the food-contact surface up. Stored on shelf. Informed Cook and Manager.
Standing water in bottom of reach-in-cooler. Sauce cooler. Cook removed.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500 ppm. Manager aware and will fix.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink not accessible for employee use at all times. Wine bottles at other hand washing sink at bar. Sanitizer bucket in hand washing sink at bar. Removed by Manager.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Rinse temp found at 112 on digital pad. Reran multiple times. Manager called to get serviced.
Light not functioning. 1 out under hood system.
No handwashing sign provided at a hand sink used by food employees. 1 sink at Bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Standing Reach in freezer gaskets.
Soiled dry wiping cloth in use. Under grill on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Sitting in mop sink. Manager corrected.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.E January 4, 2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets reach in freezer.
Dec 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler diced chicken 54F cold holding, corn bean salsa 50F cold holding, mashed potatoes 46F cold holding, cooked pasta 50F cold holding, pork pot stickers 51F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler diced chicken 54F cold holding, corn bean salsa 50F cold holding, mashed potatoes 46F cold holding, cooked pasta 50F cold holding, pork pot stickers 51F cold holding. Employee stated items were left in cooler from overnight.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee marked with date.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards found on floor next to hand washing sink. Employee placed boards on cook's line. Advised employee to wash and sanitize before using. Employee moved cutting boards to warewashing area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.D, T.W.
No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temp dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.E January 4, 2024.
Ambient air thermometer not located in the warmest part of the cold holding unit. Had employee check to see if they were in any of the cold holding units on cook's line, unable to find.
Buildup of food debris/soil residue on equipment door handles. Microwave door and handle.
Floor soiled/has accumulation of food debris and oil buildup in between grill and fryers.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. In kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets reach in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line, in reach in cooler.
Jul 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine on front of ice machine mechanism found in back.
Light not functioning. 6 bulbs out on hood system.
Jul 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use at bar, not sanitizing properly. Staff is to use 3C sink at bar or dishmacine in kitchen to sanitize glassware.
Presence of insects, rodents, or other pests. 1 fly near bar area. 1 fly in kitchen back area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 45f cold holding, shredded mozzarella cheese 45f cold holding, feta 46f cold holding. All items found in lowboy held overnight. Ambient thermometer reading at 42-45f. Manager notified. Education provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45f cold holding, shredded mozzarella cheese 45f cold holding, feta 46f cold holding. All items found in lowboy held overnight. Ambient thermometer reading at 42-45f. Manager notified. Education provided. Milk discarded by Manager.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese and feta opened from Monday.
No paper towels or mechanical hand drying device provided at handwash sink. Next to cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine on front of ice machine mechanism found in back.
Ceiling/ceiling tile shows damage or is in disrepair. Tile opened found near storage door over utensils hanging. Manager closed on site.
Light not functioning. 6 bulbs out on hood system.
Silverware/utensils stored upright with the food-contact surface up. Utensil handle found in sugar.
Working containers of food removed from original container not identified by common name. Salt not labeled.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f cold holding door was open advised rapid chill 2nd temperature chicken 40f cold holding,
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets on stand up reach in cooler end of cooks line
In-use tongs stored on equipment door handle between uses.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishmachine reaching approximately 140f placed high temperature sticker on dish did not change color
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47-39f cold holding, advised rapid chill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled lids of bulk items. Manager washed all lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.