RED BOWL
4270 ALOMA AVE STE 140-142, Winter Park FL 32792 · 407-500-5888
Last inspected Jul 9, 2026 · 6 visits since August 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink
Violations found and a warning issued, with a return visit required. 12 recorded.
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked with rack at cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine at dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash next to cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee food agreement
No soap provided at handwash sink. At hand wash sink next to cook line
Spray bottle containing toxic substance not labeled. Multiple spray bottles with no labels
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer
In-use wet wiping cloth/towel used under cutting board. At cook line
Plumbing system in disrepair. Handwash sink at bar
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. 3 handwash sink with sanitizer instead of soap
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.