RED BUD CAFE
317 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-310-8512
Last inspected Aug 4, 2026 · 13 visits since August 2023
FEB 25
SEP 25
MAR 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside side unit separated from kitchen/prep area used for dry storage and bulk frozen storage of food and extra supplies. Cleaned up during inspection. Next day followup inspection required to verify ongoing compliance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $375
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022006332 | Nov 19, 2021 | May 5, 2022 | $75 |
| 4--2018046101 | Jul 11, 2018 | Jan 31, 2019 | $300 |
Inspection history
13 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some seat cushions with light debris/soil in back seating area.
Jul 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside side unit separated from kitchen/prep area used for dry storage and bulk frozen storage of food and extra supplies. Cleaned up during inspection. Next day followup inspection required to verify ongoing compliance.
Jul 9, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside side unit separated from kitchen/prep area used for dry storage and bulk frozen storage of food and extra supplies. Cleaned up during inspection. Next day followup inspection required to verify ongoing compliance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling tiles near air vent above prep area
Outer openings not protected with self-closing doors.
Jul 7, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -swollen can of mushrooms inside dry storage area
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside side unit separated from kitchen/prep area used for dry storage and bulk frozen storage of food and extra supplies. Cleaned up during inspection. Next day followup inspection required to verify ongoing compliance.
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed raw beef
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling tiles near air vent above prep area
Outer openings not protected with self-closing doors.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -raw beef steaks vacuum sealed more than 48 hours prior
Mar 16, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 7 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food.-raw cold smoked salmon inside refrigerator above condiments Priority: High Priority
Observed: Rodent activity present as evidenced by rodent droppings found.-14 rodent droppings inside storage room located next door to establishment used for excess equipment and some dry goods, underneath table containing decorations and excess equipment not used for the operation. -3 rodent droppings next to refrigerators/freezers in storage room located outside of the establishment next door.-6 rodent droppings underneath dry goods storage rack containing sleeves of beverage cups and extra condiments inside storage room located outside of establishment Priority: High Priority
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-Drago Priority: Intermediate
Observed: Floor soiled/has accumulation of debris.-storage room located next door to establishment, under shelving, near excess equipment-kitchen prep area, underneath shelving and around 3 compartment sink Priority: Basic
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.-vacuum sealing on site with raw salmon Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Priority: Intermediate
Observed: Stop Sale issued due to food not being in a wholesome, sound condition.-on site vacuum sealed salmon Priority: High Priority
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -drago
Hole in or other damage to wall. -area behind mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in back end of restaur
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes being washed/rinsed not sanitized -manager set up sanitizing basin with 100ppm chlorine, began sanitizing
Raw animal food stored over/not properly separated from ready-to-eat food. -drago, expired 4/12/2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -caramelized onions/mushrooms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mushrooms, caramelized onions 55F on ledge above crepe station, placed put 3.5 hours prior. See stop sale.
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - diced, cooked chicken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -drago
Spray bottle containing toxic substance not labeled. -blue chemical
Cardboard used to line nonfood-contact shelves. - storage area
Employee with no beard guard/restraint while engaging in food preparation.
Food being prepared outside. -caramelized onions sautéed outside on back patio, advised of requirements to do all food production in approved areas/inside.
Hole in or other damage to wall. -area behind mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in back end of restaur
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate7 Basic
Show 17 findings ▾
Employee handled soiled dishes at 3 compartment sink and then picked up bread to place into toaster without washing hands. Employee washed hands in a sink other than an approved handwash sink. Employee rubbed hands together for less than 10-15 seconds while washing hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta marked 1/31 from preparation date
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta marked 1/31
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -creamer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic mixed with oil 51F, manager corrected ice bath -creamer/half and half cartons 51F inside mini fridge inside room with air conditioning unit more than 4 hours, see stop sale
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -geo
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -breakfast open taco, describing egg as sunny side up - requires disclosure to consumer advisory at bottom of menu page. Manager added symbol to menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -julio
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked mushrooms, onions, soup
Dead roaches on premises. -3 dead roaches inside mop sink room, in condensation rim at bottom of water heater and on floor near mop sink
Equipment in poor repair. -small ice machine/lid/rusted vent
Floor soiled/has accumulation of debris. -water heater/mop sink room
Food stored in a location that is exposed to splash from handwash sink. -packaged tomatoes stored next to hand sink faucet.
Interior of microwave has accumulation of black substance/grease/food debris.
Stored food not covered. -cut tomato stored uncovered resting on rack inside cooler on cook line
Wet mop not stored in a manner to allow the mop to dry. -mop left inside gray water in mop bucket
Exit door locked. For reporting purposes only. -back fire exit door is locked with deadbolt while operating
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. -items stored inside basin of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -restroom, manager corrected
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -ice machine lid
Food not stored at least 6 inches off of the floor. -avocados
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked raw shell eggs at crepe station prior to changing gloves without washing hands, proceeded to handle ready to eat toppings after donning new gloves.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cooled sausage links inside cooler at end of kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47F, inside small mini fridge in back storage area with frozen over condenser. Advised to manager to avoid blocking air with large case of oranges. Milk placed into cooler less than 3 hours ago, manager placed into ice bath and into other refrigerator
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -cooked mushrooms, onions, shredded cheese, diced tomatoes, cooked peppers.. Manager added time stamps
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food stored in a location that is exposed to splash. -syrup dispenser bottles stored on side of hand wash sink exposed to splash from hand washing.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above butter inside cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions 45-49F, inside deep plastic container. Manager states from 2 hours prior
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep plastic containers with lid left on for cooked onions
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge stated manager briefly left, coming back on site shortly
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. -batter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.