RED CLOVER
101 PALM HARBOR PKWY C132, Palm Coast FL 32137 · 3863830033
Last inspected Apr 24, 2026 · 6 visits since October 2023
5 inspections trending up, 19 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Observed ceiling tiles missing in kitchen.
Equipment in poor repair. Observed gaskets on deep freezer torn. Observed exposed insulation exposed on deep freezer. Observed bottom of 2nd deep freezer rusted out.
Floor area(s) covered with standing water. Observed standing water at the bar. Person in charge had employee mop floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezers soiled with black/green mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated.
Ceiling tile missing. Ceiling tile is missing in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has copies of certificates not original.
Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Cups used to scoop French fries. Person in charge removed.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 5 gallon tanks inside of building.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Vest freezer has ice buildup.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have a food safety training.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish. Person in charge moved chicken to bottom shelf.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have a food safety training.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
Food stored on floor. Oil on floor in kitchen. Soda box on floor. Person in charge moved both.
Ice bucket/shovel stored on floor between uses. Person in charge moved ice bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.