RED CRAB JUICY SEAFOOD AND BAR
790 SW ST LUCIE WEST BLVD, Port St Lucie FL 34986 · 772-362-7388
Last inspected May 6, 2026 · 10 visits since October 2023
MAY 25
OCT 25
OCT 25
DEC 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022006310 | Jan 24, 2022 | Feb 25, 2022 | $800 |
| 4--2021020149 | Mar 24, 2021 | May 26, 2021 | $160 |
Inspection history
10 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hole in or other damage to wall. Mop sink inside next to office. Per Manager, they were determining if they had a leak.
Standing water in bottom of reach-in-cooler. Condiment cooler. Server Supervisor removed.
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish over cooked chicken. Explained to Manager and moved container of chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs and calamari.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator items found out of temp were in walk in cooler from overnight. Boiled egg 46-47F cold holding and calamari 46F cold holding. Manager discarded.
Handwash sink used for purposes other than handwashing. Linen in sink. Removed.
Spray bottle containing toxic substance not labeled. With pink liquid. Employee labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Oct 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. See stop sale. Wine bottle stored on ice at bar used for customer drinks. Manager removed bottle and all ice. Educated bar employee.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside splitter.
Cardboard used to line food-contact shelves. In walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Thawing frozen snow crab legs in standing water at prep area. Educated. Inspector turned on cold ware to run.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to outside mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen nook sink. Manger replaced.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to 3 bay sink. Manager replaced batteries.
Cardboard used to line food-contact shelves. Found in walk in cooler and shelf of bulk liquid margarine. Removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer at front counter area of kitchen. Manager placed in container.
Open dumpster lid. In a shared plaza. Manager closed.
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In sausage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodles in seafood cooler.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Printed and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.L., X.L.
Ceiling vents soiled with accumulated dust. In storage area.
Employee personal food not properly identified and segregated from food to be served to the public. Milk and other products in sliding door cooler. Recommended to place in container with employees only signage.
Food stored on floor. Box of Chicken and box of seafood in walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. In sliding door cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over margarine raw seafood over sauces in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung
Bowl or other container with no handle used to dispense food. Bowl in fries
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of tempura and spices
Food stored on floor. Cases of margarine on floor
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over king crab legs and peas.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at server station are soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf with rice and other food items.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Some tags not marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has build up inside. Bar tender states they don't use that soda gun.
Bowl or other container with no handle used to dispense food. Bowl used to scoop food on cookline
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.