RED CRAB SEAFOOD
2864 DAVID WALKER DRIVE, Eustis FL 32726 · 352-585-8383
Last inspected Jul 7, 2026 · 7 visits since October 2023
SEP 24
APR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled eggs (73F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to hush puppies in reach in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 14 findings ▾
Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
Employee eating in a food preparation or other restricted area.
Employee with no hair restraint while engaging in food preparation. One male at cook line. Employee donned hat.
Equipment in poor repair. Reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Floor by back door. Floor at cook line soiled Floor under racks in dry storage.
Food storage container/container lid cracked or broken. On rice container.
Food stored on floor. Bottle of oil at cook line. Case of Drinks on floor in dry storage area, Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning containers. Operator corrected.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
Light not functioning. One bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by hand washing sink next to trash can. Wall when entering the kitchen
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Container of rust oleum over seasonings in dry storage. Operator removed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+. Operator changed water.rechecked 50 ppm.
Handwash sink used for purposes other than handwashing. Used as dump sink at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In pepper container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area.
Equipment in poor repair. Reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Floor under dry storage shelves
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 79F. Operator emptied container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior dish washer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink soiled. Wall by dish washer soiled. Wall under three compartment sink sink. Wall behind ice machine.
Water leaking from pipe and/or faucet/handle. At handwashing sink in dish area.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled eggs (73F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Boiled eggs (73F - Cooling)
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled
Handwash sink used for purposes other than handwashing. Used as dump sink at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish washing area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in ware washing area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in chest freezer. Operator removed.
Equipment in poor repair. Reach in cooler door.
Floor area(s) covered with standing water. At the bar
Floor soiled/has accumulation of debris. Floor at cook line In dry storage soiled. Floor at the bar Floor at front counter
Food stored on floor. Bottle of cooking oil on floor. Operator removed.
In-use tongs stored on equipment door handle between uses. On fryer handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table in the kitchen
Light not functioning. Two bulbs at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Open dumpster lid. Operator closed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over cooked ready to eat foods in reach in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. - some tags missing dates
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - soda gun at front bar.
Handwash sink used for purposes other than handwashing. - stainless scrubby stored in hand sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. - white cutting boards stored at 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored above make line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - rip gasket on reach in cooler in kitchen.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Food stored on floor. - Snow crab stored in walk in freezer.
Light not functioning. - over wok line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters
Utensils in poor condition. - storage bins lids in dry storage area.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. - sanitize bucket stored next condiments at drink station
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting on cooks line.
Handwash sink used for purposes other than handwashing. - 2 blue scrubs pad stored in hand sink next to ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor not cleaned when the least amount of food is exposed. - under fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain at front bar. - hood filters
Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 49° Per operator garlic was just set less than 20 minutes. Operator placed in cooler for quick cool.
Toxic substance/chemical improperly stored. - sanitizer bucket stored on counter at tea station. - spray bottle of cleaner stored on front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Apron stored on utensil rack across dish machine.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - lids on bulk rice, corn starch.
Exterior door has a gap at the threshold that opens to the outside. - backdoor open at the time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave n cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays - hood fliters
Time/temperature control for safety food thawed in an improper manner. - clams thawing in standing water on prep sink.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 56° operate place in cold holding unit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening..5and.5 creamer opened day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -Bowl stored in cut sausage in reach in cooler on cooks line. - Bowl stored in rice in dry storage area,
Cutting board has cut marks and is no longer cleanable. - cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 Drinks stored on shelf above make line.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Wall behind cooking equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.