RED DOOR HIBACHI STEAK HOUSE
3881 NE 163 ST, North Miami Beach FL 33160 · 917-660-0252
Last inspected Apr 27, 2026 · 5 visits since October 2023
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016002060 | Jan 12, 2016 | Feb 26, 2016 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for container of tempura. Chef removed.
Handwash sink in dining room not accessible for employee use at all times due to sanitizer bucket stored inside.
No paper towels or mechanical hand drying device provided at handwash sink in dining room.
No soap provided at handwash sink in dining room and in bar area.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use tongs stored on stove door handle between uses. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Advised manager and he discarded.
Observed Bowl or other container with no handle used to dispense dry rice, starch and flour.
Working containers of rice, flour and other foods removed from original container not identified by common name.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for containers of vegetables. Advised manager and he removed.
Observed butter cold held at 51°F. Butter was stored on prep table in kitchen area. Per manager butter had only been out of temperature for about 1 hour prior to start of inspection. Manager moved to reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
Observed raw shrimp thawing at room temperature on table in kitchen area. Manager moved to reach in cooler.
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Located in ware wash area. Manager added.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.