RED FISH TACO
2052 W CO HWY 30A, Santa Rosa Beach FL 32459
Last inspected Feb 25, 2026 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk on ice bath/mostly water 54F for 1 hour. Operator replenished ice bath during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020043322 | Aug 28, 2020 | Oct 2, 2020 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk on ice bath/mostly water 54F for 1 hour. Operator replenished ice bath during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed dish machine, food storage and food prep conducted in back room that has no ceiling tile/smooth easily cleanable ceiling.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cloth used as a food-contact surface. Observed food handler place quesadillas on dry cloth, use separate dry cloth tho wipe quesadillas off and cut quesadillas while sitting atop dry cloth.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Single-service articles improperly stored. Observed single serve items stored on floor. Operator properly stored during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.