RED HAWK ASIAN BBQ
2346 W BEAVER ST, Jacksonville FL 32209
Last inspected Jul 23, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed spatula with handle in disrepair and no longer smooth and easily cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F - Hot Holding); brisket (128F - Hot Holding) near top section of steam table not covered in water, per operator food has been in steam table a maximum of 2 hours, food stirred and water added.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Ankhand Than manager certification expired 4/27/2025 and no other certified food manager for establishment is available.
Employee with no hair restraint while engaging in food preparation. Operator making food orders, operator put on hair net
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee not wearing a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.
Floor soiled/has accumulation of debris. Floor under flat top and reach in cooler have build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor under steam well has grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.