RED HILLS VILLAGE
5103 COLD HARBOR DR, Tallahassee FL 32312 · 850.629.0451
Last inspected Feb 24, 2026 · 6 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mousse at 58°, left out for 45 minutes, put back in walk-in.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Dish room area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Crafts at wait station.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. Can of tomato ketchup dented on rim. Separated dented can for return.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk-in cooler. Properly stored during inspection.
No soap provided at handwash sink. Sanitizer in soap dispenser. Soap installed in dispenser.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for lemonade stored on hand sink. Properly stored during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler on front line.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in waitress area with ice in it. Observed hand sink behind front counter with a pan in it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in the sugar container.
Ceiling tile missing above dishwasher.
Food stored on floor in storage area. Observed a box with bananas in it as well as two boxes of cooking oil.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher behind doors after entering in to the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 50°F, Less than 4 hours per operator. Rice left out for delivery. Rice put back in cooler.
Handwash sink not accessible for employee use at all times. Sink blocked by carafes. Properly stored during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with food, fruit salad.
Stored food not covered. Pan of fruit salad.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mousse at 58°, left out for 45 minutes, put back in walk-in.
Food-contact surface soiled with food debris, mold-like substance or slime. Pan for burger Pattie's moved from floor to counter. Counter sanitized during inspection.
Can opener blade soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.