RED LOBSTER #0083
4010 W VINE ST, Kissimmee FL 34741
Last inspected Apr 12, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic scoop in bulk containers.
Bowl or other container with no handle used to dispense food. 2 Oz plastic container used to scoop.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cooks arm.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Several servers picking up foods at cookline.
Floor soiled/has accumulation of debris. Floor in chemical room soiled with black char like substance.
Working containers of food removed from original container not identified by common name. Container of salt not labeled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine has no data plate/operating specifications. Advised to set up 3 bin sink and call for maintenance.
Equipment in poor repair. Various units throughout kitchen with broken/ripped gaskets.
Equipment or utensils not designed or constructed in a durable manner. Plastic wrap container.
Food-contact surface not smooth and easily cleanable. Ice scoop very ragged.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temp machine temping 178f,
Interior microwave has accumulation of substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.